Course
All
Baking
Breakfast
Brunch
Dessert
Dinner
Dips / Sauces
Drinks / Smoothies
Drinks
Lunch
Main Course
Other
Outdoor
Salad
Side Dish
Snack
Snacks
Soup
Dietary
Search
Vegan Jackfruit Burger
Cinnamon Sweet Potatoes
Crunchy, Munchy Squash Fries
Candied Pecans
Decaf chai Spice Tea
Flavorful Appily Apple Crisp
Vegan Keema Naan
3 ingredient Nutella cookies
Blackberry Omnia Cake
'Love'ly Victoria Sponge - Van Bake Off
Steamed Dorada with pepper/ginger sauce
Cauliflower and Spinach Dahl with homemade naans
Lemon & Caper Spaghetti
Halloumi stack
Vegan Bunny Chow
Spicy Chickpeas
Fig & Feta Bulgur Wheat Vegan Salad
Vegan Blackberry and Banana nice cream
Creamy chicken with sun-dried tomatoes over pasta
Vegetarian Skillet Lasagne
Chilli Mint Lamb Cutlets
Sticky Chinese chicken with Sesame pak choi
Älpler macaroni à la Alfred
Crispy Pan Fried Gnocchi with a Sweet Bell and Onion Salad
Rolo Overload Brownies - Omnia Style.
Mobilvetta Muffilvetta
Best ever Omnia Pizza Recipe!
Skillet of Mackerel with Spicy Tomato Salad
Cauliflower Cheese with Bacon
Thai Beef Green Curry
Tom Kha Soup with Shrimp
Mini Omnia Scones
Vegan Mushroom & Ale Pie - Omnia
Omnia Cannelloni
Swedish G&T Yorkshire Pudding
Fluffy Vegan Vancakes
Kaiser Otto Kartofflesalad
Moroccan inspired stew
True Pesto from Genoa
Van-made Apple juice
PIZZA with omnia oven!
Fried Tagliatelle with Chickpeas and Tomatoes in Cajun Oil
Cheesy Curried Butterbeans on Sourdough Toast
Omnia Roasted Squash, Vegan Mash with Mango, lime & Chilli Dressing
Ultimate Vanlife Vegan Chilli
Van-Made Guacamole
King Prawn & Tomato Fregola
Banana & Nutella Omnia cake
Firey Avocado Eggs
Curried Tofu Noodles
Butternut Squash Vegan Lasagne
Frittata – Using up your veggies
Bruschetta meets Pico de Gallo
Shakshuka - A vanlife must!
Jackfruit chilli one-pot
Fresh and Simple Tofu and Veggie Stir Fry
Spaghetti and homemade meatballs
Van Bake off Triple Chocolate Orange Drizzle Cake
Tajine
Grab-n-Go Surf Ball’z
Van Bake off Burger buns
Double Chocolate Banana Muffins
Cold Veggie Noodle Salad
Avocado Mushroom Crostini
Raw chocolate and peppermint tarts
Toffee Apple Upside Down Cake
Florentine Biscuit Bites
Omnia cheddar & spring onion loaf
Van Bake off Bagels
Pumpin Prosciutto Crostini
Van Bake off Battenburg
Chickpea, sweet potato & nettle stew
Lentil, Chickpea, nettle & coconut curry
Jackfruit with spicy tomato couscous
Van bake off Chocolate, almond & pistachio biscotti
Charming chia pudding
Topped avocado halves
Crunchy Chocolate Bark
Easy Berry Oats – VEGAN
Tuscan Ribollita Stew
Sundried Tomato Chicken
Pizza Protein Bowl
Low FODMAP Baked Lemon Sole
Purple Cabbage Slaw
CREAMY PEPPER SAUCE WITH MUSHROOMS
Cheesy Tomato Risotto
Masala Veggie Curry with Spiced Pumpkin Seeds and Mint Riata
Seafood Feast
PUMPKIN RAVIOLI WITH SAGE BUTTER
Veggie Van Curry
Chilaquiles with Homemade Salsa Verde
Mexican pulled chicken tortilla wrap
VAN PAN PIZZA
Bacon and Pesto Pasta salad
Asturian bean stew
Giant vegan frying pan cookie
Tomatillo Salsa
Quick, Fresh Pasta Sauce
Veggie Frittata
Garlic Damper | Campfire cooking
Spaghetti Bolognese Classico
Hunter’s Double Choc Cookies
Everything Tofu Sauce
Gazpacho verde
Banana & Walnut Omnia Cake
Lasagna in the Omnia Oven
Easy peanut butter cookies
Vegan Chilli with Dressed Green Beans
Michael’s Hearty Breakfast Oatmeal
Emilly’s Warming Pumpkin Dahl
Traditional Slovak Fresh Curd Cheese Spread
Spinach and Ricotta Rolls Omnia edition
Coconut, mango & vanilla overnight oats
Easy Chicken Ramen
Raw coconut cheesecake bars with rum flambe bananas
Summer salad with soy
Shroom & Crab Spring Rolls
HEARTY VEGETARIAN CURRY WITH CHICKPEAS, AUBERGINES AND HALLOUMI
Lamb Shakshuka
Whipped feta, onion and spicy blueberry chutney galette
Vegan cashew ricotta
Dumplings
Curried Greens
Sautéed Apple Oats
Paprika Hummus
Hazelnut and Honey Skillet Granola
Soyrizo aka Vegan Chorizo
Spiced Red Lentil Mini Burgers
Shiitake & Mac Minestrone Soup
Chef Natalie’s pandemic survival meal
Very easy naan bread
Lemon dessert
Quick creamy salmon pasta
Butternut Squash, Apricot, Chick Pea and Chard curry
Sweet potato and butternut squash tagine
Pulled pork burgers, quick & slow
Omnia Roasted vegetables
Barbecue Chicken Wings
Omnia brownies
Omnia Hash browns
Omnia baked beans
Oat Pancakes (you haven’t lived until you’ve tried them)
Moroccan Style Beef Curry
Twix Bars
Spicy Garlicky Avocado Hummus
Gouda, Mushroom, & Truffle Salt Mac & Cheese
6 Ingredient Healthy Crockpot Banana Bread with Peanut Butter
5 Ingredient Crockpot Pineapple Upside Down Cake
Veggie burrito / tacos
Best Ever Chicken and Cheese Empanadas
Turkey, Rice & Veggie Skillet Meal
Easy Ramen Noodle Soup
Ratatouille chicken
Handmade Butter
Potatoes, Eggs & Black Bean Breakfast Scramble
Van-Made Granola
Brain Power Smoothie
Smooth and Blue Smoothie
Strawberry & Mint Protein Smoothie
Booster Smoothie
Cinnamon buns
Chickpea Burgers
Meat Free Vegan Spaghetti
Dirty brownies
Sausage and Apple pasties
Blackened Crappie salad
Walleye lettuce wraps
Egg Mcmuffins
Biscuits with cocoa & hazelnut hearts
Loaded Chorizo Burgers & Sweet Potato Fries with Maple Aioli. Margarita flavored watermelon for dessert
Carrot Greens Pesto
Red Lentil Dahl
Quinoa salad bowl
Frying pan crumble
2 ingredient Flatbreads
Date Bites
Curry Risotto
Dandelion salad
Crumpet Avo Sunshine
Pizza Bread
Aquafaba Chocolate Mousse
Feta Orzo Salad
Caramelized Fennel, Apple & Blue Cheese Frittata
Typical Slovak dish
Chicken & Mushroom Risotto
Van-Made Pesto
Cook Free Couscous Salad
Mushroom Stroganoff
Llajua Hot Sauce
One-pot Jollof Rice
Creamy Chicken and Corn Chowder
Peanut Butter Chocolate Chip Cookies
Easy Pizza Dough
Southwest Salad with Sweet and Spicy Chicken
Guacamole Topped Sweet Potatoes
BANANA & OAT PROTEIN PANCAKES
RASPBERRY CHIA CHEESECAKE BALLS
Stove- top Pizza (Non-Omnia-edition)
Vegan Shepherds Pie
CHICKEN WITH MANGO & AVOCADO SALSA
Cashew Milk
Simple Flat Bread Pizza
Lemon Tahini Sauce
5 Ingredient Chocolate Chip Tahini Bars
Bucatini all’amatriciana
Spiced Red Lentil Mini Burgers