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Biscuits with cocoa & hazelnut hearts

10 Ingredients or less - Family friendly - Quick cook

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Hi, we are Davide and Laura, a crazy couple. We love to travel, cook, play sports and crazy things. We have a baby girl and a baby on the way, we are Italian and our camper is called Furbone, it is the combination of two words, a smart idea and a van. As soon as we can, we seek freedom outside the city, we don't always plan a destination but this is the beautiful part. instagram.com/vwt4_furbone_

Biscuits with cocoa & hazelnut hearts

These delicious biscuits have a surprise filling inside. So moreish it's hard to stop at one!
5 from 1 vote
10 Ingredients or less - Family friendly - Quick cook
Prep Time 10 minutes
Cook Time 15 minutes
Chilling time 30 minutes
Total Time 55 minutes
Course Baking
Servings 20 Biscuits
Diet Vegetarian


  • 300 g Flour
  • 125 g Butter
  • 125 g Sugar
  • 2 Eggs
  • 1/2 tsp Baking powder
  • 1 pinch Salt
  • 1 Lemon zest only
  • 20 tsp Cocoa & Hazelnut spread


  • Mix everything apart from the cocoa spread in a bowl.
  • Form a ball and leave it to rest for 30 minutes.
  • After the necessary time, roll out the dough 1/2 cm thick.
  • Shape into 20 biscuits, stuff with 1tsp of hazelnut butter in each. Bake at 180 degrees for about 10/15 minutes


A delicious treat for all the family!


Calories: 158kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 30mgSodium: 61mgPotassium: 52mgFiber: 1gSugar: 9gVitamin A: 181IUVitamin C: 3mgCalcium: 19mgIron: 1mg
Keyword Baking, biscuits, Easy, hazelnut, Simple
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