Biscuits with cocoa & hazelnut hearts
These delicious biscuits have a surprise filling inside. So moreish it's hard to stop at one!
10 Ingredients or less - Family friendly - Quick cook
Ingredients
- 300 g Flour
- 125 g Butter
- 125 g Sugar
- 2 Eggs
- 1/2 tsp Baking powder
- 1 pinch Salt
- 1 Lemon zest only
- 20 tsp Cocoa & Hazelnut spread
Instructions
- Mix everything apart from the cocoa spread in a bowl.
- Form a ball and leave it to rest for 30 minutes.
- After the necessary time, roll out the dough 1/2 cm thick.
- Shape into 20 biscuits, stuff with 1tsp of hazelnut butter in each. Bake at 180 degrees for about 10/15 minutes
Notes
A delicious treat for all the family!
Nutrition
Calories: 158kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 30mgSodium: 61mgPotassium: 52mgFiber: 1gSugar: 9gVitamin A: 181IUVitamin C: 3mgCalcium: 19mgIron: 1mg
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