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Hazelnut and Honey Skillet Granola

Latest Recipes

Hazelnut and Honey Skillet Granola

Vegetarian
Why not have dessert at breakfast with this tasty granola. Guaranteed to get your day off to a good start, and no hidden nasties. Just healthy ingredients.
5 from 1 vote
Prep Time 2 mins
Cook Time 13 mins
Cooling time 3 hrs
Total Time 3 hrs 15 mins
Course Breakfast
Servings 2
Diet Vegetarian

Equipment

  • Skillet

Ingredients
  

  • 2 cup Gluten free steel cut or rolled oats
  • 3/4 cup Toasted hazelnut meal
  • 3/4 cup Chopped nuts
  • 3/4 cup Desiccated coconut
  • 1 Salt
  • 1 Cinnamon
  • 150 ml Honey
  • 4 tbsp Coconut oil

Instructions
 

  • In a large mixing bowl, combine dry ingredients; nuts, meal, salt and cinnamon.
  • Melt the coconut oil in a skillet or a large frypan.
  • Remove from heat and stir in honey until combined and then mix in with the dry nut mix until small clumps form.
  • Return to medium-low heat, stirring frequently until granola is golden and toasty (about 5-10 minutes). Be careful it doesn’t burn!
  • When done, slide onto a plate or a wide shallow bowl to cool. Break it up with a fork if it dries into a huge biscuit.
  • Serve with coconut yoghurt, fruit, or plant based milk or eat as a snack on its own. Layer it in a jar with vanilla yogurt and fruit compote to make a healthy dessert or a decadent breakfast that tastes like dessert!

Nutrition

Calories: 1545kcalCarbohydrates: 139gProtein: 26gFat: 108gSaturated Fat: 48gPolyunsaturated Fat: 23gMonounsaturated Fat: 8gSodium: 21mgPotassium: 706mgFiber: 22gSugar: 67gVitamin A: 14IUVitamin C: 3mgCalcium: 174mgIron: 8mg
Keyword breakfast, granola, oneskillet, Simple, stove top
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