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Hazelnut and Honey Skillet Granola

10 Ingredients or less - Less washing-up - One-pan - Quick cook - Stove top meal

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vanlife-Hazelnut and Honey Skillet Granola

Hazelnut and Honey Skillet Granola

Why not have dessert at breakfast with this tasty granola. Guaranteed to get your day off to a good start, and no hidden nasties. Just healthy ingredients.
5 from 1 vote
10 Ingredients or less - Less washing-up - One-pan - Quick cook - Stove top meal
Prep Time 2 minutes
Cook Time 13 minutes
Cooling time 3 hours
Total Time 3 hours 15 minutes
Course Breakfast
Servings 4
Diet Vegetarian


  • Skillet


  • 2 cup Gluten free steel cut or rolled oats
  • 3/4 cup Toasted hazelnut meal
  • 3/4 cup Chopped nuts
  • 3/4 cup Desiccated coconut
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • 150 ml Honey
  • 4 tbsp Coconut oil


  • In a large mixing bowl, combine dry ingredients; nuts, meal, salt and cinnamon.
  • Melt the coconut oil in a skillet or a large frypan.
  • Remove from heat and stir in honey until combined and then mix in with the dry nut mix until small clumps form.
  • Return to medium-low heat, stirring frequently until granola is golden and toasty (about 5-10 minutes). Be careful it doesn’t burn!
  • When done, slide onto a plate or a wide shallow bowl to cool. Break it up with a fork if it dries into a huge biscuit.
  • Serve with coconut yoghurt, fruit, or plant based milk or eat as a snack on its own. Layer it in a jar with vanilla yogurt and fruit compote to make a healthy dessert or a decadent breakfast that tastes like dessert!


Calories: 817kcalCarbohydrates: 83gProtein: 13gFat: 54gSaturated Fat: 23gPolyunsaturated Fat: 12gMonounsaturated Fat: 4gSodium: 592mgPotassium: 360mgFiber: 11gSugar: 47gVitamin A: 6IUVitamin C: 2mgCalcium: 85mgIron: 4mg
Keyword breakfast, granola, Simple, skillet, stove top
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