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Halloumi Stacks

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Vanlife Eatshttps://vanlifeeats.com
Two passionate Vanlife cooks and the creators of Vanlife Eats.

A delicious recipe which helps you get your veg intake in for the day. Quick to make, simple and best of all minimal washing up!

Halloumi stack

Mid_van_crisis
Vegetarian
A quick and easy meal that is a firm favourite with us who consist of one vegetarian and one meat eater. Lovely lunch if having only one stack but double up or add sides for a more filling dinner
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner, Lunch
Servings 2 people
Diet Vegetarian

Equipment

  • Teriyaki grill if on electric hook up
  • Skillet pan or equivalent if using gas

Ingredients
  

  • 4 Brioche buns
  • 1 block Halloumi
  • 4 large field mushrooms
  • 2 beef tomatoes
  • 1/2 red onion
  • 1 bag rocket
  • Mayonnaise
  • Sweet chilli sauce

Instructions
 

  • Peel and de-stalk the mushrooms, add these to grill/pan first whilst preparing other ingredients, turning regularly
  • Thinly slice the red onions, these can then be added to grill alongside the onions or can be served raw depending on taste, carry on with preparing the remaining ingredients
  • Open, drain and slice the halloumi (thickness depends on personal preference and how many portions needed)
  • Slice the tomatoes
  • Add the halloumi after the mushrooms and onions have been on for 5 minutes and the tomatoes a couple of minutes later
  • Continue to turn all ingredients regularly for roughly a further 10 minutes
  • You can’t really go wrong with times as it can all just be done to personal taste- either well done or lightly done
  • Open the buns and place a bed of rocket on the base
  • Once the ingredients are grilled to your taste stack them up on top of the rocket- mushroom, halloumi, tomatoes and onions
  • Finish off with generous portion of mayonnaise and sweet chilli sauce
  • Serve open so your guests can admire your handiwork!
  • Make sure you have serviettes to hand

Nutrition

Calories: 822kcalCarbohydrates: 97gProtein: 26gFat: 40gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 287mgSodium: 814mgPotassium: 1250mgFiber: 6gSugar: 12gVitamin A: 6052IUVitamin C: 61mgCalcium: 262mgIron: 4mg
Keyword cheese, Easy, mushrooms, quick, Simple, vegetarian
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