A delicious recipe which helps you get your veg intake in for the day. Quick to make, simple and best of all minimal washing up!
Halloumi stack
A quick and easy meal that is a firm favourite with us who consist of one vegetarian and one meat eater. Lovely lunch if having only one stack but double up or add sides for a more filling dinner
10 Ingredients or less – 30 minute meal – One-pan
Equipment
- Teriyaki grill if on electric hook up
- Skillet pan or equivalent if using gas
Ingredients
- 4 Brioche buns
- 1 block Halloumi
- 4 large field mushrooms
- 2 beef tomatoes
- 1/2 red onion
- 1 bag rocket
- Mayonnaise
- Sweet chilli sauce
Instructions
- Peel and de-stalk the mushrooms, add these to grill/pan first whilst preparing other ingredients, turning regularly
- Thinly slice the red onions, these can then be added to grill alongside the onions or can be served raw depending on taste, carry on with preparing the remaining ingredients
- Open, drain and slice the halloumi (thickness depends on personal preference and how many portions needed)
- Slice the tomatoes
- Add the halloumi after the mushrooms and onions have been on for 5 minutes and the tomatoes a couple of minutes later
- Continue to turn all ingredients regularly for roughly a further 10 minutes
- You can’t really go wrong with times as it can all just be done to personal taste- either well done or lightly done
- Open the buns and place a bed of rocket on the base
- Once the ingredients are grilled to your taste stack them up on top of the rocket- mushroom, halloumi, tomatoes and onions
- Finish off with generous portion of mayonnaise and sweet chilli sauce
- Serve open so your guests can admire your handiwork!
- Make sure you have serviettes to hand
Nutrition
Calories: 822kcalCarbohydrates: 97gProtein: 26gFat: 40gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 287mgSodium: 814mgPotassium: 1250mgFiber: 6gSugar: 12gVitamin A: 6052IUVitamin C: 61mgCalcium: 262mgIron: 4mg
Tried this recipe?Let us know how it was!
