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Vegan Bhaji Burgers With Piquanté Chutney

Leftovers - No water - One-pan - Quick cook - Stove top meal

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vanlifeeats
Vanlife Eatshttps://vanlifeeats.com
Two passionate Vanlife cooks and the creators of Vanlife Eats.

Break away from the standard fake meat vegan burgers and try our crispy onion bhaji burgers. The Piquanté chutney is just so morish!

vegan bhaji burger recipe

Bhaji Burgers With Sweet Piquantè Pepper Chutney

Vegan, Vegetarian
We wanted to make an amazing vegan burger without any "fake" meat so we improvised and came up with this incredible vegan burger alternative.
5 from 1 vote
Leftovers – No water – One-pan – Quick cook – Stove top meal
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dinner, Lunch
Servings 2 Vanlifers
Diet Vegan, Vegetarian

Ingredients
  

Bhaji Burgers

  • 1 Red Onion
  • 1 Yellow Onion
  • 1 Sweet Potato Small or use half
  • 1 Cup Gram Flour
  • 1 tsp Ginger
  • 1 tsp Turmeric
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 tbsp Avocado Oil
  • 1 Handful Coriander Chopped
  • 2 Vegan Buns

Piquanté Pepper Chutney

  • 3 Tomatoes Baby plum or Cherry
  • 1 tbsp Piquanté Peppers The Jared pickled type
  • 1 tbsp Tomato Ketchup

Instructions
 

Bhaji Burgers

  • Long grate or thinly slice the red and yellow onion into a bowl. Use a tea towel or thick kitchen roll to dab dry it as much as possible. You don't want it to be too wet.
  • Grate the Sweet Potato into the mixture.
  • Add 1/2 cup of Gram Flour, 1 tsp of Cumin, chopped Coriander,1 tsp of Turmeric, salt and pepper and with your hands mix it all together and form 2 large patties.
  • Heat some oil in a pan (I use avocado oil) and shallow fry the 2 patties on each side for about 5 minutes until golden brown on each side. Whilst frying make the Piquanté Chutney

Piquanté Chutney

  • Using your manual blender add 3 baby plum or cherry tomatoes, 1 tablespoon of pickled Piquanté peppers and 1 tablespoon of Tomato Ketchup. Give it a rough chop in the blender.

Construct the Burgers

  • Build your burgers with your favourite fillings. Ours were as follows:
    *Seeded Vegan Burger Buns
    *Bhaji Burgers
    *Piquanté Chutney
    *Mixed Salad Leaves
    *Sliced Gerkins

Nutrition

Calories: 908kcalCarbohydrates: 136gProtein: 36gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 12gSodium: 1515mgPotassium: 2200mgFiber: 22gSugar: 32gVitamin A: 17821IUVitamin C: 39mgCalcium: 230mgIron: 12mg
Keyword burgers, vegan
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2 COMMENTS

  1. Thats a nice recipe Just thinkingbyou could add a hand full of spinach or some fresh corriander leafs in that mix too.

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