PIZZA with omnia oven!
- 500 g flour
- 10/18 g dry yeast
- 250 ml water
- 3 tbsp oil
- Put the yeast with warm water, mix, add flour and oil, knead until a loaf is created. Let it rest for 1 hour. Roll out the dough to create the right width of our omnia,season to taste! Over low heat, cook for about 15/20 minutes depending on how crunchy you want to make it!
- I used all organic, and I used type 2 flour, but better to use Manitoba flour and type 00 flour and mixing them.
- The dough will come like this, and you will make two pizzas with it.