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PIZZA with omnia oven!

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Hi, we are Davide and Laura, a crazy couple. We love to travel, cook, play sports and crazy things. We have a baby girl and a baby on the way, we are Italian and our camper is called Furbone, it is the combination of two words, a smart idea and a van. As soon as we can, we seek freedom outside the city, we don't always plan a destination but this is the beautiful part. instagram.com/vwt4_furbone_

PIZZA with omnia oven!

Vegan, Vegetarian
As good Italians we couldn't help but try to make pizza !! Super easy to do, and super fast! Only 1 hour of leavening/proving. The video can be found on our Instagram page! @vwt4_furbone_ Remember to grease the stove well with oil, so it will come off perfectly, at least if you have no silicone element.
5 from 1 vote
Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Course Dinner, Lunch
Servings 2
Diet Vegan, Vegetarian



  • 500 g flour
  • 10/18 g dry yeast
  • 250 ml water
  • 3 tbsp oil


  • Put the yeast with warm water, mix, add flour and oil, knead until a loaf is created. Let it rest for 1 hour. Roll out the dough to create the right width of our omnia,season to taste! Over low heat, cook for about 15/20 minutes depending on how crunchy you want to make it!
  • I used all organic, and I used type 2 flour, but better to use Manitoba flour and type 00 flour and mixing them.
  • The dough will come like this, and you will make two pizzas with it.


Calories: 1097kcalCarbohydrates: 191gProtein: 26gFat: 23gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 1gSodium: 11mgPotassium: 270mgFiber: 7gSugar: 1gCalcium: 41mgIron: 12mg
Keyword dough, italian, omnia, pizza, stove top
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