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Vegan Shepherds Pie

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brownbirdandcompany
brownbirdandcompanyhttps://brownbirdandcompany.co.uk/
Brown Bird & Co have been living full time van life since 2018 in a self converted sprinter campervan. They have so far explored France, Switzerland, Italy, Denmark, Norway and of course the UK in their van. They are proper outdoor enthusiasts and spend as much of their spare time in the mountains as they can. They love hiking, trekking, climbing and skiing above all so you will tend to find them parked up close to wherever offers this around Europe! They also work remotely in their van as web developers specialising in ecommerce retail and trade websites. They can also offer SEO and content writing services which works perfectly alongside their full time van lifestyle.

Vegan Shepherds Pie

Vegan, Vegetarian
5 from 1 vote
Course Dinner
Servings 1
Diet Vegan, Vegetarian

Ingredients
  

  • 150 g White Potatoes
  • 150 g Sweet Potatoes
  • 10 g Margarine
  • 1 Red Onion
  • 1 Carrot
  • 1 tsp Garlic Paste
  • 100 g Chestnut Mushrooms
  • 3 tbsp Tomato Paste
  • Vegetable Stock Cube
  • 1/2 Tin of Lentils
  • 1/2 Tin of Chick Peas
  • 1 Soy Sauce
  • 1 Dried Rosemary
  • 30 Panko Breadcrumbs

Instructions
 

  • Peel and chop all potatoes into roughly 2cm chunks. Place the white potatoes in a pan of cold salted water and bring to the boil. Simmer for 10-15 minutes
  • Add the sweet potatoes in after 5 minutes
  • Drain and then add the margarine in with a pinch of salt and black pepper. Mash until smooth and set aside
  • Peel and finely slice the onion and the carrots. Fry with a splash of oil for 10 minutes until softened on a medium heat
  • Meanwhile roughly chop the mushrooms and then add to the pan with the garlic paste, soy sauce and tomato paste. Cook for a further 10 minutes
  • Add into the vegetable stock (50 ml), lentils and chickpeas (with the juice) and allow to simmer for 5-10 minutes
  • Stir in the rosemary and thyme and then add into the Omnia
  • Spread the mash over the top and sprinkle the panko breadcrumbs on top
  • Heat over a medium/low heat for 20-30 minutes Cheers Laura & Jacqui
Keyword hearty, pie, potato, supper, vegan, vegetarian
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