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3 ingredient Nutella Cookies

5 ingredients or less - No fridge - No water - Quick cook - Stove top meal

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vanlifeeats
Vanlife Eatshttps://vanlifeeats.com
Two passionate Vanlife cooks and the creators of Vanlife Eats.

I made these Nutella cookies for biscuit week for Van Bake off. Since I made them Mark has not stopped raving about them (or eating them). I need to get some more Nutella to keep him well supplied. These 3 ingredient Nutella cookies are soft on the middle with a nice crisp cookie texture on the edges. We love that they only need 3 ingredients, which are items you may already have in your van kitchen. They are super quick to knock up – making them an ideal van snack. Great for those moments when you need something sweet and are looking through the van kitchen cupboards.

These 3 ingredient Nutella cookies are definitely a new firm favourite in our van.

Stack of chocolate cookies

3 ingredient Nutella cookies

Vegetarian
These cookies are super easy to make, and best of all only require 3 ingredients!
5 from 1 vote
5 ingredients or less – No fridge – No water – Quick cook – Stove top meal
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Baking, Dessert, Snacks
Servings 14
Diet Vegetarian

Equipment

Ingredients
  

  • 1 cup Plain flour
  • 1 cup Nutella
  • 1 egg large

Instructions
 

  • Put the flour, egg and nutella into a mixing bowl
  • Mix together until it makes a crumby dough
    biscuit dough
  • Take a small handful at a time and mould into 14-15 round shape balls.
  • If using an Omnia oven you will need to cook in batches. Place 5 balls into the Omnia and push down with a fork. They don't spread very much during cooking so you may be able to fit more.
  • Cook on a low/medium heat for 15 minutes. The outer part of the biscuit should start to firm up. Take them out and leave them to cool.

Notes

We used the silicone mould for our Omnia oven for these so they didn’t stick. Remember the Omnia will get hotter so the first batch may take slightly longer than the remaining batches. Be sure to keep an eye on them when baking and don’t be tempted to turn the heat up too much or you’ll get a burnt bottom!

Nutrition

Calories: 153kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 12mgSodium: 13mgPotassium: 101mgFiber: 1gSugar: 12gVitamin A: 18IUCalcium: 26mgIron: 1mg
Keyword Baking, biscuits, cookies, Easy, quick, Simple, vegetarian
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