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Hunter’s Double Choc Cookies

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van life cookies

Hunter’s Double Choc Cookies

Vegan, Vegetarian
Hunter is our resident snacker. Sweet or savoury he’s all over it so we always have some freshly baked cookies on hand for a 3pm pick me up.
No ratings yet
Course Baking
Servings 1
Diet Vegan, Vegetarian

Ingredients
  

  • 1/2 cup Pitted Dates
  • 1/2 cup Boiling water
  • 2 cup Oats
  • 2 tbsp Cacao Powder
  • 1/2 tsp Baking Powder
  • 1/2 cup Almond Butter
  • 1/2 cup Chocolate Chips

Instructions
 

  • Preheat the oven to 180°C
  • Add the dates and boiling water to a bowl and let soak
  • Place the oats, cacao powder and baking powder into a blender and blitz until a flour forms and pour into a mixing bowl.
  • Add the dates, water, almond butter and a 1/4 cup of the chocolate chips into a blender and blitz until a smooth mixture forms.
  • Add the mixture to the oat flour mix and stir well. If too dry add a splash of plant based milk.
  • Stir through the remaining choc chips.
  • Roll into 16 balls and push down on a lined baking tray with a fork.
  • Bake for 15 minutes
  • Best served warm with a hot cacao! If you manage not to eat them all in one sitting they will last 1 week in an airtight container.
Keyword Baking, cookies, kids, plant based, vegan
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