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Omnia Roasted vegetables

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Omnia Roasted vegetables

Vegan, Vegetarian
No ratings yet
Course Dinner
Servings 1
Diet Vegan, Vegetarian


  • 2 Potatoes
  • 2 Red onions
  • 2 Carrots
  • 2 Parsnips
  • 2 Bell peppers
  • 1 tsp Dried rosemary
  • 1 tsp Vegetable/olive oil
  • Salt
  • Black pepper
  • Fresh rosemary


  • Peel the potatoes, carrots and parsnips and dice or julienne. Remove seeds from bell peppers and chop into 1-inch pieces. Peel the red onions and slice into wedges.
  • Put all the vegetables in a bowl. Drizzle over the oil and season with rosemary, salt and black pepper. Pour the vegetables into the Omnia pan.
  • Cover and bake on medium heat for about 25 minutes. Check the vegetables and turn gently now and then.
  • Garnish with fresh rosemary and serve.
Keyword dairy free, gluten free, omnia, side, stove top, vegan, vegetarian
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