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Biscoff & popcorn pudding jar

10 Ingredients or less - Family friendly - Less washing-up - No water - One-pan - Prep ahead - Quick cook - Solo travel - Stove top meal

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This Biscoff pudding jar just needs to be eaten…NOW! , It’s made for every occasion at any time of the year at any point of the day.

Don’t like Biscoff? No problem, swap out the biscoff for cookie dough or even chocolate spread.

Biscoff Jar recipe

Biscoff & popcorn pudding jar

This Biscoff and popcorn pudding jar is an EPIC treat that combines the caramelized sweetness of Biscoff cookies with the light, fluffy texture of popcorn. It's perfect for a cozy evening in your campervan, or like Wilderness Robbo, why not climb a mountain and it one at the top!
5 from 2 votes
10 Ingredients or less – Family friendly – Less washing-up – No water – One-pan – Prep ahead – Quick cook – Solo travel – Stove top meal
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Dessert
Servings 1 Vanlifers
Diet Vegetarian



  • 1/2 cup Popcorn kernels
  • 1 tbsp Butter
  • 4 Biscoff biscuits
  • 1 Banana
  • 2 Sponge cupcakes plain or chocolate
  • Jar of Biscoff or cookie spread
  • 1 tbsp Almonds Chopped
  • 1 tbls Pistachios Chopped


  • Roughly break up your biscuits or smash with a rolling pin into a mixing bowl. Break your cupcakes into small bite size pieces and add them to the bowl.
  • Using a pan on a medium heat or two sieves clipped together over, and open fire add the nub of butter and your kernels and toast until they have all popped, you will need to constantly shake the pan/sieve so not to burn the popcorn.
  • Take off the heat and leave to one side. Gently toast in a dry pan your almonds and pistachios then add to the popcorn to cool. 
  • Peel and slice your banana. 
  • Take your bowl of cakes and biscuits and add the nuts, banana, most of the popcorn and gently mix together so you don’t mush the banana.
  • Place the mixture into your jar but make sure you don’t compress it as it will need some gaps. In a saucepan add 3 to 4 generous tablespoons of the spread and heat very gently until it has become a liquid. 
  • Pour most of the sauce gently over your mix, add some more popcorn then drizzle with a little more sauce.



“You can eat this while It’s still warm or leave to cool, either way it’s delicious!


Calories: 2559kcalCarbohydrates: 483gProtein: 49gFat: 50gSaturated Fat: 17gPolyunsaturated Fat: 11gMonounsaturated Fat: 17gTrans Fat: 0.5gCholesterol: 642mgSodium: 3976mgPotassium: 1430mgFiber: 19gSugar: 245gVitamin A: 1415IUVitamin C: 11mgCalcium: 473mgIron: 21mg
Keyword biscoff, dessert, pudding
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