Shroom & Crab Spring Rolls
- 1 cup Spring mix lettuce
- 1 Carrot
- 2 Green onion
- 4 Baby portobello mushrooms
- 1 cup Bean-sprouts.
- 2 GF Spring Roll Wrapper
- 2 Imitation Crab Meat
- 4 tbsp Soy Free Stir Fry Sauce
- Soak GF Spring Roll Wrapper in water till soft.Gently wash the spring mix lettuce
- Cut Crab into long, narrow strips. Julienne the carrots, green onion, mushrooms.
- Add everything to the wrapper. Top with bean-sprouts.
- Add a small amount of Soy-free stir fry sauce on top of the veggies. Gently roll them up. Enjoy!