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Easy Crsipy Onion Rings

10 Ingredients or less - Leftovers - No water - One-pan - Quick cook - Solo travel

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Vanlife Eatshttps://vanlifeeats.com
Two passionate Vanlife cooks and the creators of Vanlife Eats.

Like we do often, are you craving a quick and tasty snack during your vanlife adventures? This Easy Onion Ring recipe is just perfect! Made with minimal ingredients and requiring just a simple campervan kitchen setup, they’re surprisingly simple to whip up. All you need are onions, a simple batter, and oil for frying.

These Easy Onion Rings come out crispy and delicious, ideal for an evening snack by the campfire or a fun side dish with your meals. This recipe is a surefire way to add some extra crunch and flavor to your vanlife cooking repertoire.

onion ring recipe for camping

Easy Onion Rings

These onion rings are a fantastic way to indulge in some classic comfort food while on the road. Enjoy them as a standalone snack or as an accompaniment to your main dishes. Happy cooking!
5 from 1 vote
10 Ingredients or less – Leftovers – No water – One-pan – Quick cook – Solo travel
Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Course Snacks
Servings 2 Vanlifers
Diet Vegetarian



  • 1 Onion Large White Onion
  • 1 Cup Sunflower Oil or any alternive oil of your choice
  • 1 1/4 Cup Plain Flour
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 1 Cup Milk
  • 1 Egg Large
  • 3/4 Cup Breadcrumbs


  • Begin by slicing your onion into 1/4-inch-thick rings. This size is perfect for getting that ideal balance of onion and crispy coating.
  • Heat your oil in a deep-fryer until it looks seriously hot!
  • Set up your breading station with three shallow dishes. In the first, whisk together flour, baking powder, and salt. In the second, blend the milk and egg. Place the bread crumbs in the third.
  • Coat each onion ring in the flour mixture, ensuring it's fully covered. Then, dip it into the egg mixture, letting the excess drip off. Finally, coat it well in the bread crumbs.
  • Fry the onion rings in batches of 3-4 at a time until they're golden brown, which should take about 2-3 minutes. Drain them on paper towels.Finish by sprinkling with seasoned salt to taste.


Serving: 3gCalories: 1536kcalCarbohydrates: 100gProtein: 21gFat: 118gSaturated Fat: 14gPolyunsaturated Fat: 6gMonounsaturated Fat: 93gTrans Fat: 0.01gCholesterol: 96mgSodium: 1753mgPotassium: 457mgFiber: 5gSugar: 11gVitamin A: 318IUVitamin C: 4mgCalcium: 379mgIron: 6mg
Keyword Onion
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