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Caramelized Fennel, Apple & Blue Cheese Frittata

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Caramelized Fennel, Apple & Blue Cheese Frittata

Ok so here is one of my favourite recipes for living in a camper as it’s so quick easy and versatile! The great thing we love about frittata is we can make them anywhere with our gas stove and grill… You can add anything you want and it’s a great way of using stuff up.
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Course Dinner
Servings 1
Diet Vegetarian


  • 5 Eggs
  • Milk or cream
  • 1/2 Fennel
  • 1/2 tsp Baking Soda
  • 1 Caster Sugar
  • 1 tbsp Butter
  • 2 tbsp Blue Cheese
  • 1 Apple
  • Salt & Pepper


  • To caramelize the fennel. First cut off the green bits and put them to the side.
  • You can use the fronds for a garnish. Then slice the very hard bottom off and slice the bulb length ways. Making sure it stays in tack.
  • Heat one tspn of butter in pan and add sliced fennel until brown on both sides.
  • Add the sugar and 1 tspn of water, shake the pan and leave to go a darkish brown.
  • Once it’s reached this point add the rest of butter. Whisk up the eggs with cream, salt and pepper and seasoning.
  • Slice apple and arrange over the fennel in the pan then pour over the egg mixture.
  • Crumble blue cheese and cook either under grill or in the oven untill the frittata is set.
  • Serve with chopped fennel fronds over the top.
Keyword Eggs, fennel, one pan, vegetarian
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