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Bake off Peanut Butter Cookies

10 Ingredients or less

Latest Recipes

Traveling in our motorhome Karma, for the culture, food and making life long friends along the way

This Peanut Butter Cookie recipe was the star baker winner for biscuit week on Van Bake Off 22! Meshell of @americanx_travels is obviously on a roll, as she was a Van Bake Off winner at the Vanlife Eats Big Picnic this year too!

Peanut butter cookies are a great thing to make in your van, super tasty and easy to make. These cookies will go down perfectly with a cup of tea!

Peanut butter cookies

Easy Peanut Butter Biscuits

Soft out of the oven, crispy when cooled. Perfect with a cup of tea or coffee for elevenses, or paired with a slice or two of crisp apple for a great afternoon snack. Easy recipe to make with basic ingredients. Recipe can be halved to make a smaller amount.
5 from 1 vote
10 Ingredients or less
Prep Time 20 minutes
Cook Time 15 minutes
Chilling time 1 hour
Total Time 1 hour 35 minutes
Course Baking, Dessert, Snacks
Servings 6 dozen biscuits
Diet Vegetarian



  • 1 cup peanut butter crunchy is best
  • 1 cup butter softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 ½ cup all-purpose flour


  • In a large mixing bowl cream softened butter, add peanut butter
  • Mix well. Add granulated sugar and brown sugar, baking soda, and salt. Stir until combined, scraping sides of the bowl occasionally.
  • Add in egg and vanilla until combined. Stir in as much of the flour as you can with a spoon or spatula. Stir in any remaining flour. Cover and refrigerate dough about 1 hour or until easy to handle. Place about ¼ cup granulated sugar in a plate.
  • Cover and refrigerate dough for about 1 hour or until easy to handle. Place about ¼ cup granulated sugar on a plate.
  • Use teaspoon to measure out a ball of dough. Roll in a ball, place on baking tray. Slightly wet a fork, dip prongs into sugar, then make a criss cross pattern on biscuit, mashing dough as you do. Repeat with rest of dough.
  • Bake on gas mark 6 for 10 to 15 minutes or until golden brown


Calories: 6049kcalCarbohydrates: 712gProtein: 104gFat: 328gSaturated Fat: 146gPolyunsaturated Fat: 42gMonounsaturated Fat: 117gTrans Fat: 7gCholesterol: 815mgSodium: 5019mgPotassium: 2268mgFiber: 21gSugar: 442gVitamin A: 6148IUCalcium: 463mgIron: 22mg
Keyword american, bakeoff, biscuits, cookie, Easy, Family friendly, oven, peanut butter
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