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Omnia Butternut Squash Vegan Lasagne

Stove top meal

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Vanlife Eatshttps://vanlifeeats.com
Two passionate Vanlife cooks and the creators of Vanlife Eats.

Omnia Butternut Squash Vegan Lasagne

Vegan, Vegetarian
After cooking this, we sat and ate it in silence! We scoffed it down! So tasty! Definitely one of our new favourites!
5 from 1 vote
Stove top meal
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dinner
Servings 2
Diet Vegan, Vegetarian



  • 4 tbsp Olive Oil
  • 1 Can of Chopped Tomatoes
  • 1 tsp Sugar
  • 1 tbsp Tomato Puree
  • 1 Butternut Squash
  • 220 g Vegan Mince
  • 150 g Vegan Cheese - grated
  • 1/4 cup Flour
  • 300 ml Soy Milk
  • Salt
  • Pepper
  • Fresh Basil
  • 1 pinch Dried Italian Herbs
  • 1 Onion
  • 2 Cloves of Garlic - minced


  • Add 1 tablespoon of olive oil to a pan and bring to a medium heat.
  • Add the can of chopped tomatoes, the tomato puree and the sugar, season with salt and pepper and give it a good stir and let simmer.
  • Meanwhile, peel and thinly slice the butternut squash. About 2mm slices or as thin as you can get it. Keep the slices and dispose of the peelings and seeds. Have a tidy up.
  • Finely chop an onion.
  • On your second hob, heat 1 tablespoon of oil and gently fry your onions until translucent.
  • Add the 2 minced garlic cloves.
  • Add the Vegan mince some salt and give it all a good stir. Cook for about 5 minutes.
  • Tip the pan of tomatoes into the mince mixture, add a handful of torn basil and let simmer.
  • Wash the pan that had tomato in it and then over a low heat combine 2 tablespoons of oil with 1/4 of a cup of flour. Mix for about 4 minutes into a paste.
  • Turn off the flame and add 1/3 of your milk to the paste and carefully stir until combined.
  • Turn the hob back on, add the next third of milk and switch to a whisk to stir the sauce. Once combined add the last third of milk and whisk until smooth and creamy.
  • Add the Vegan cheese to the sauce and give it a good mix until the cheese has melted into the sauce. It should be smooth and creamy. Add salt and pepper.
  • Remove the pan of meat sauce from the heat and drizzle some of the liquid into the bottom of the Omnia silicone insert.
  • Layer the bottom with your first layer of sliced of butternut squash.
  • Add your one layer of meat sauce.
  • Add a layer of cheese sauce.
  • Add a layer of butternut squash.
  • Add a layer of cheese sauce.
  • Sprinkle some dried herbs on the top and cook in your Omnia over a medium heat for 40 minutes.
  • We suggest serving with a peppery salad, flat bread or some garlic bread.


Calories: 1008kcalCarbohydrates: 106gProtein: 35gFat: 53gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 22gTrans Fat: 0.04gSodium: 1609mgPotassium: 2270mgFiber: 20gSugar: 23gVitamin A: 40734IUVitamin C: 114mgCalcium: 530mgIron: 13mg
Keyword lasagne, omnia, pasta, stove top, vegan
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