Bruschetta meets Pico de Gallo
When Italy meets Mexico.
I like to do Bruschetta with Pico de Gallo on top. Quite similar but it is a little different.
10 Ingredients or less - One-pan - Stove top meal
Ingredients
- 3 Tomatoes
- 1/2 Red Onion
- 1 Sprinkle coriander
- 1 Lime
- 4 Slices of bread
- 1 Garlic clove
- 1 Sprinkle of feta
- Balsamic cream
Instructions
- First, chop tomatoes, coriander and onion as tiny as possible.
- Mix them together and add juice of one lime over it.
- Season with salt to taste.
- Now, rub some garlic on to your bread slices, a drizzle of olive oil, and toast on your pan for a couple of minutes.
- Finally, lay out the slices of bread and add the mixture on top. Now crumble a bit of Feta over them and a drizzle of Balsamic cream to make this the best Bruschetta de Gallo in the world 😉
Nutrition
Calories: 211kcalCarbohydrates: 40gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 0.4mgSodium: 282mgPotassium: 602mgFiber: 6gSugar: 10gVitamin A: 1625IUVitamin C: 38mgCalcium: 112mgIron: 3mg
Tried this recipe?Let us know how it was!
