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Bruschetta meets Pico de Gallo

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Bruschetta meets Pico de Gallo

Vegan, Vegetarian
When Italy meets Mexico. I like to do Bruschetta with Pico de Gallo on top. Quite similar but it is a little different.
5 from 1 vote
Course Lunch
Servings 2
Diet Vegan, Vegetarian

Ingredients
  

  • 3 Tomatoes
  • 1/2 Red Onion
  • 1 Sprinkle coriander
  • 1 Lime
  • 4 Slices of bread
  • 1 Garlic clove
  • 1 Sprinkle of feta
  • Balsamic cream

Instructions
 

  • First, chop tomatoes, coriander and onion as tiny as possible.
  • Mix them together and add juice of one lime over it.
  • Season with salt to taste.
  • Now, rub some garlic on to your bread slices, a drizzle of olive oil, and toast on your pan for a couple of minutes.
  • Finally, lay out the slices of bread and add the mixture on top. Now crumble a bit of Feta over them and a drizzle of Balsamic cream to make this the best Bruschetta de Gallo in the world 😉

Nutrition

Calories: 60kcal
Keyword bruschetta, italian, Mexican, quick, salsa, Simple
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