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Walleye lettuce wraps

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Walleye lettuce wraps

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Course Salad
Servings 1
Diet Pescatarian


  • For the coleslaw
  • 1/2 Cabbage
  • 1/4 cup Sweet onion
  • 1/4 cup Cilantro
  • Salt & pepper
  • Sugar / stevia
  • 1 Lime
  • Walleye
  • 1 Avocado


  • Go to Lake Erie and catch walleye. Then clean. Wash and crisp Buttercrunch lettuce.
  • Mix the coleslaw ingredients and let sit for a few hours to let the flavors blend.
  • Frying your walleye: Tips Cut walleye into bite size chunks so it cooks evenly.
  • Have your cast iron skillet on Medium heat
  • Have your cast iron skillet on Medium heat
  • Fry until golden brown. Sharon likes hers crispy and Anthony likes his softer
  • Walleye is a firmer fish so it holds up well for tacos and wraps.
  • Add coleslaw to lettuce leaves
  • Add small slice avocado
  • Top with your delicious fish
  • Spritz a tiny squeeze of lime over all of it.
Keyword Fish, salad, summer
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