Walleye lettuce wraps
Ingredients
- For the coleslaw
- 1/2 Cabbage
- 1/4 cup Sweet onion
- 1/4 cup Cilantro
- Salt & pepper
- Sugar / stevia
- 1 Lime
- Walleye
- 1 Avocado
Instructions
- Go to Lake Erie and catch walleye. Then clean. Wash and crisp Buttercrunch lettuce.
- Mix the coleslaw ingredients and let sit for a few hours to let the flavors blend.
- Frying your walleye: Tips Cut walleye into bite size chunks so it cooks evenly.
- Have your cast iron skillet on Medium heat
- Have your cast iron skillet on Medium heat
- Fry until golden brown. Sharon likes hers crispy and Anthony likes his softer
- Walleye is a firmer fish so it holds up well for tacos and wraps.
- Add coleslaw to lettuce leaves
- Add small slice avocado
- Top with your delicious fish
- Spritz a tiny squeeze of lime over all of it.
Tried this recipe?Let us know how it was!
