Llajua Hot Sauce
This is pretty much the hot sauce that you’ll see on every table. It’s dead simple, fresh and delicious.
It is made with huacatay leaves, a Bolivian herb with quite a unique flavour.
Traditionally this sauce is made with a special hand blender, that gives the sauce a chunky blended texture. However, I was shown it can also be made with a grater.
Ingredients
- 2 Tomatoes
- 1 Whole Chilli
- 1 tbsp Huacatay leaves
Instructions
- Cut tomatoes in half sidewise and remove the core, seeds and juice.
- Grate chillies and tomatoes into a bowl.
- Then thinly slice the huacatay and add it in.
Tried this recipe?Let us know how it was!
