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Moroccan Style Beef Curry

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Hey, we are Mark & Sophie We are the proud owners of our Ambulance conversion Florence (Flo) and we are the passionate foodies behind Van Life Eats. As a couple, we live separately, Mark lives full time in Flo whilst Sophie lives in a house. Weekends then become our adventure time but we also often have an evening dinner time in Flo. Whatever the occasion, we always aim to impress one another with great van cooked meal. As a certified nutritionist and personal trainer, Mark tends to enjoy the balance of maintaining a healthy, active van life lifestyle, however, portion control isn't Marks strong point! ? Sophie has the taste buds and knows exactly how to put the heart into a hearty meal. If it makes you dribble then it's one of Sophie's recipes! We look forward to meeting you all, and we are planning on dedicating our time and money into travelling around on an ultimate Van Life culinary adventure! Lots of Love Mark & Sophie

Moroccan Style Beef Curry

Meat Based
A simple and easy take on a beef curry with Moroccan seasoning. We love the flavour of this and it has become a regular meal all year round.
5 from 1 vote
Course Dinner
Servings 1
Diet Meat Based


  • 400 g Diced Beef
  • 1 Onion
  • 1 Garlic Clove
  • 1 Beef Stock Cube
  • 1 tsp Paprika
  • 1/2 tsp Ground Cayenne
  • 1 Pepper / Capiscum
  • Tomato Puree
  • Salt
  • Pepper
  • 1 Water
  • 1 Parsley
  • 1 Olive Oil
  • Rice or flat bread


  • Peel and roughly chop the onion.
  • Add a splash of olive oil in to a pan and turn up to a medium heat.
  • Add the roughly chopped onion and give it a stir.
  • Peel and crush the garlic clove and add to the pan with the onion.
  • Ensure the onions are soft and remove the pan from the heat to cool.
  • Pour the mixture into a blender or your Zyliss Easy Pull and allow to cool further before blitzing.
  • Using the same pan add another splash of olive oil and over a medium heat sear the beef cubes.
  • Chop and de-seed the pepper into chunks and add to the pan.
  • Stir in the teaspoon of tomato puree.
  • Crumble in a beef stock cube and add a splash of water. Give it a mix and simmer over a low heat.
  • Meanwhile blend the onion mixture until it is pureed and then add to the pan.
  • Simmer over a low heat stirring occasionally for 20 minutes.
  • If you are serving with rice now is a good time to start cooking the rice.
  • Add the chopped flat leaf parsley and stir through for the final 5 minutes.
  • Serve with warmed flat breads or with a plain boiled rice.
Keyword beef, Curry, Moroccan, paprika
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