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Mini Omnia Scones

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Vanlife Eatshttps://vanlifeeats.com
Two passionate Vanlife cooks and the creators of Vanlife Eats.

Mini Omnia Scones

Vegetarian
With spring around the corner we decided to share our tasty mini scone recipe that we bake in our Omnia stove top oven. Enjoy these with a cup of tea in the sunshine!
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Baking, Snacks
Servings 6
Diet Vegetarian

Ingredients
  

  • 1 Egg
  • 1 cup Flour
  • 50 g Butter
  • 1 tsp Baking Powder
  • 1/4 cup Caster Sugar
  • 1 tbsp Milk

Instructions
 

  • In a suitable bowl add the flour, baking powder, sugar and butter.
  • Rub the mixture with your fingers until it forms a light crumbly texture.
  • Break the egg into a cup, add the small amount of milk and lightly whisk. Add the egg to the flour mixture a little at a time until the mixture becomes soft and sticky. Save a little egg mix for later.
  • Gently knead the dough and roll or press out to a 3 cm thick flat on your surface.
  • Cut out about 6 small discs. Lightly grease the Omnia muffin mould and place the dough portions into the popped out inserts. With the left over egg wash, brush on top of the scones.
  • Place the lid on the Omnia and bake on a low heat for about 20 minutes or until the tops of the scones start to go golden brown.
  • When done, place on a wire rack (or Omnia rack) to cool.
  • Load up with clotted cream, fruity jam and serve with a cuppa.
Keyword Baking, cakes, omnia, snacks, vegetarian
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3 COMMENTS

  1. Hey these scones look fabulous but you don’t mention how much flour to use ? And obviously we put the lid on to cook – I am yet to use my new omnia oven waiting for our van build to be completed then we will hit the road
    Thanks 😊

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