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Toffee Apple Upside Down Cake

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vanlifeeats
Vanlife Eatshttps://vanlifeeats.com
Two passionate Vanlife cooks and the creators of Vanlife Eats.

Toffee Apple Upside Down Cake

Vegetarian
We made this cake in our Omnia oven during Van Bake Off 2020, it’s great with a cup of tea or even served with some custard.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
Course Baking, Dessert, Snacks
Servings 6
Diet Vegetarian

Equipment

  • Omnia

Ingredients
  

For the toffee apples

  • 7 oz Caster Sugar
  • 3 tbsp Water
  • 3 Apples

For the cake

  • 225 g Salted Butter
  • 225 g Golden caster sugar
  • 225 g Self- raising flour
  • 1/2 tsp Bicarbonate of soda
  • 4 Eggs
  • 4 tbsp Milk
  • 1/2 tsp Vanilla Extract

Instructions
 

  • Begin by making the topping. Peel and slice the apples. In a pan put the water and sugar, begin with a low heat until it begins to bubble and then turn the heat up until it turns amber. Make sure not to stir it, as tempting as it is!
  • Put the silicone mold in the Omnia and carefully pour the sauce into it. Very carefully place the sliced apples in the sauce.
  • Start with the cake. Beat the butter and sugar together until pale and fluffy. Sift the flour with the bicarbonate of soda.
  • Add 2 tbsp of the flour to the butter mixture along with 1 of the eggs.
  • Repeat this process until the flour and eggs are gone.
  • Stir in the milk and vanilla.
  • Pour the mixture into the Omnia and smooth with a metal spoon.
  • Bake over a medium flame for 50-55 mins.
  • Turn out when baked being careful of any hot caramel. Leave to cool.

Nutrition

Calories: 774kcalCarbohydrates: 111gProtein: 9gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 191mgSodium: 408mgPotassium: 199mgFiber: 3gSugar: 81gVitamin A: 1162IUVitamin C: 4mgCalcium: 49mgIron: 1mg
Keyword apple, autumn, autumnal, Baking, Cake, halloween, omnia, stove top, toffee
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