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Frying pan crumble

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We are Hélène and Lionel, a french couple travelling through New Zealand. We are sharing our time here between hiking and vanlife. As good Frenchies, food has a great place in our lives. We are not "cordons bleus" but we like to eat, to cook and to share it. With our tasty, easy and budget recipes we want to show that we can eat well on the road.

Frying pan crumble

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Course Dessert
Servings 1
Diet Vegetarian


  • 4 Apples
  • 100 g Flour
  • 50 g Sugar
  • 75 g Butter
  • 1/2 Lemon
  • Cinnamon


  • In a bowl, mix the flour, sugar and butter (cut into small cubes) with hands to form a sandy dough. Pour into a pan/pot and brown over low heat, stirring constantly, then set aside.
  • Peel, core and cut the apples into large pieces. Cook them in the pan/pot over low heat with a knob of butter. Drizzle with lemon juice and sprinkle with cinnamon. Pour apples into the container(s) of your choice and top it with the dough. Take your spoon, no need to wait, it’s better hot!
Keyword apple, pudding, vegetarian
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