What could be better than apple crumble? Frying pan crumble. All the deliciousness of a conventional apple crumble baked in the oven but in a frying pan. You can try this with any fruit you usually enjoy in a crumble.
Frying pan crumble
Craving an apple crumble, but have no oven? Look no further than this frying pan recipe
10 Ingredients or less – 30 minute meal – Family friendly – No water – One-pan – Open fire
Ingredients
- 4 Apples
- 100 g Flour
- 50 g Sugar
- 75 g Butter
- 1/2 Lemon
- 1/2 tsp Cinnamon
Instructions
- In a bowl, mix the flour, sugar and butter (cut into small cubes) with hands to form a sandy dough. Pour into a pan/pot and brown over low heat, stirring constantly, then set aside.
- Peel, core and cut the apples into large pieces. Cook them in the pan/pot over low heat with a knob of butter. Drizzle with lemon juice and sprinkle with cinnamon. Pour apples into the container(s) of your choice and top it with the dough. Take your spoon, no need to wait, it’s better hot!
Nutrition
Calories: 745kcalCarbohydrates: 116gProtein: 7gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 81mgSodium: 247mgPotassium: 492mgFiber: 11gSugar: 64gVitamin A: 1141IUVitamin C: 31mgCalcium: 51mgIron: 3mg
Tried this recipe?Let us know how it was!
