Pulled pork burgers, quick or slow
This recipe has 2 options a slow or quick version for those of us who are a little impatient!
Stove top meal
Equipment
- Omnia Oven
Ingredients
For the Quick burgers
- 1/3 cup Butter
- 1 lb Pulled pork
- 1/3 cup Barbecue sauce
- 4 Hamburger buns
For the slow burgers
- 1 1/3 lb Pork loin
- 1/2 cup Barbecue sauce
- 4 Hamburger buns
- Salt
- Black pepper
Instructions
Quick burgers
- Pull apart the ready-made pulled pork so that it fits in the Omnia. Bake about 30 minutes at low heat.
- When the meat is done, shred with a fork and mix with the barbecue sauce
- Divide among the hamburger buns and serve.
Slow burgers
- Cut the meat into two or three smaller pieces so that it will fit in the Omnia. Season with salt and pepper on all sides. Put into the pan. Cover and bake about 3 hours at low heat until the meat is tender.
- When the meat is done, shred with a fork and mix with the barbecue sauce
- Divide among the hamburger buns and serve.
- Delicious served with coleslaw and pickled red onions.
Nutrition
Calories: 919kcalCarbohydrates: 87gProtein: 56gFat: 38gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 191mgSodium: 1904mgPotassium: 810mgFiber: 2gSugar: 43gVitamin A: 783IUVitamin C: 4mgCalcium: 214mgIron: 5mg
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