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French Toast with Berry Compote

30 minute meal

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MatsonLife
MatsonLifehttp://www.matson.life.com
Husband, wife & mini dachshund part-time vanlifers who have a passion for travel, adventure & food!

This recipe of French Toast with berry compote is great for cooking outside or in a van. The perfect fuel for hiking or biking. We serve ours with chicken sausage for extra protein and yumminess! Otherwise it is a great vegetarian meal. You could definitely mix it up and use any type of bread or even waffles for the french toast part!

Berry Compote is pretty easy to make in the van too. Here’s how we make ours, simmer some fresh berries with a bit of sugar on a pot for 15-20 minutes until to your desired consistency.

Alternatively here’s a really simple recipe for a berry compote that can be made on the stove top in minutes, and only needs 3 ingredients!

French toast with berry compote

French Toast topped with Berry Compote with a side of Chicken Breakfast Sausage

MatsonLife
Meat Based
This easy recipe works with many types of bread. We used Trader Joes’ Maple Streusel Bread. This tender, fluffy and indulgent recipe comes together so quickly and you can serve it with a side of breakfast sausage for a sweet and salty flavor. We topped ours with a homemade Berry Compote. Simmer some fresh berries with a bit of sugar on a pot for 15-20 minutes until to your desired consistency. Enjoy!
5 from 2 votes
30 minute meal
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Brunch
Servings 2
Diet Meat Based

Equipment

  • Skillet
  • Bowl

Ingredients
  

  • 1/2 Cup almond milk
  • 2 eggs
  • 1 Tbsp sugar
  • 1 Pinch salt
  • 4 slices maple streusel bread
  • 1 Handful fresh blueberries
  • 1 tbsp Maple Syrup
  • 1 tbsp Butter
  • Chicken breakfast sausage optional

Instructions
 

  • Whisk almond milk, eggs, salt and sugar together in a shallow bowl.
  • Lightly butter a skillet and heat over medium-high heat.
  • Dunk the bread in the egg mixture, soaking on both sides.
  • Transfer to the hot skillet and cook until golden brown on both sides. (3-4 mins per side)
  • Place on a dish and top with berry compote, a slice of butter, and a drizzle of maple syrup.
  • Note: serve it with a side of chicken breakfast sausage for a sweet and savory taste!

Notes

This breakfast can easily be vegetarian if not including the chicken sausages

Nutrition

Calories: 321kcalCarbohydrates: 39gProtein: 12gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 179mgSodium: 473mgPotassium: 171mgFiber: 3gSugar: 13gVitamin A: 434IUVitamin C: 4mgCalcium: 174mgIron: 3mg
Keyword blackberries, breakfast, brunch, Easy, french toast, quick cook, sausage, Simple
Tried this recipe?Let us know how it was!

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