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Quick creamy salmon pasta

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I'm Carrie, mum to Craig and Katie, Nannie to Brooke Valerie. 3.5 years fulltime van life with hubby Glyn and our deaf Dalmatian. Favourite place to be is the beach. I love cooking, baking, knitting the rain and travelling.

Quick creamy salmon pasta

This is a really simple dish to add more or less of the main ingredients, such as the pasta and smoked salmon, you can also fry different mushrooms with a little garlic paste to make it a veggie dish. I use different veg depending what I have, such as green beans, peas and sweetcorn
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Course Dinner
Servings 1
Diet Pescatarian


  • 100 g Pasta
  • 1 Asparagus
  • 200 g Smoked salmon
  • 1 Lemon
  • 1 tbsp Creme fraiche
  • 2 tbsp Water
  • Parmesan


  • Cook 100g pasta.
  • While that’s cooking chop a handful of asparagus and fry in a little oil. Chop the smoked salmon into approx 1″ pieces and add to frying pan.
  • Grate the rind of the lemon into pan and squeeze 1/2 of the lemon in too along with a heaped spoonful of creme fraiche and 2 tablespoons of the water the pasta has cooked in, gently stir
  • Drain pasta, add to pan of other ingredients and mix together.
  • Divide into two bowls and top with some freshly grated parmesan.
Keyword pasta, quick, salmon, Simple, stove top
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