Quick creamy salmon pasta
- 100 g Pasta
- 1 Asparagus
- 200 g Smoked salmon
- 1 Lemon
- 1 tbsp Creme fraiche
- 2 tbsp Water
- Cook 100g pasta.
- While that’s cooking chop a handful of asparagus and fry in a little oil. Chop the smoked salmon into approx 1″ pieces and add to frying pan.
- Grate the rind of the lemon into pan and squeeze 1/2 of the lemon in too along with a heaped spoonful of creme fraiche and 2 tablespoons of the water the pasta has cooked in, gently stir
- Drain pasta, add to pan of other ingredients and mix together.
- Divide into two bowls and top with some freshly grated parmesan.