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Crispy Pan Fried Gnocchi

10 Ingredients or less - One-pan - Quick cook - Stove top meal

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Vanlife Eatshttps://vanlifeeats.com
Two passionate Vanlife cooks and the creators of Vanlife Eats.
Gnocchi Recipe

Crispy Pan Fried Gnocchi with a Sweet Bell and Onion Salad

vanlifeeatsVanlife Eats
Vegan, Vegetarian
These little crispy dumplings are just the tastiest thing to gnoc up (sorry couldn't resist) in your campervan. Perfectly complimented with the sharpness of a red onion, the sweetness of a bell pepper and a little chilli to spice things up.
4.50 from 4 votes
10 Ingredients or less – One-pan – Quick cook – Stove top meal
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Course Dinner, Salad
Servings 2 People
Diet Vegan, Vegetarian



  • 500 g Gnocchi 1 Pack
  • 1 Red Onion Sliced
  • 1 Red Chilli Finely chopped and seeds removed
  • 1 Red Pepper Sliced
  • 1/2 cup White Wine Or a good splash
  • 1 Garlic Clove Finely chopped
  • 1 Handful Fresh Parsley Chopped
  • tbsp Olive Oil
  • Salt and Pepper
  • 1 Sprinkle Parmesan Cheese or vegan cheese to keep it plant based


  • Heat a skillet pan to a medium heat and add the olive oil and the gnocchi.
  • Finely chop the garlic and the chilli and add to the pan. Cook for 5 minutes.
  • Add the sliced onion, the slice red pepper and pour in the white wine. Season well with salt and pepper.
  • When the wine has evaporated turn each individual piece of gnocchi and throw in the chopped parsley. (keep a little for garnishing)
  • After a further 10 minutes on the heat the gnocchi should have a crisp brown coat on one side and is ready to serve.


campervan gnocchi recipe campervan gnocchi


Calories: 509kcalCarbohydrates: 102gProtein: 12gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 866mgPotassium: 338mgFiber: 8gSugar: 7gVitamin A: 2251IUVitamin C: 116mgCalcium: 87mgIron: 10mg
Keyword gnocchi, italian, summer, vegan, vegetarian
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  1. 4 stars
    Enjoyed this! I only used half an onion and would do so again, didn’t have half a red chili so subbed red pepper flakes, and omitted the parsley since it’s not my fave. I wouldn’t say the gnocchi got crispy exactly but they did get nicely brown / caramelized. Very easy and would be good with additonal veggies as well if more is on hand


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