Lemon Tahini Sauce
The sauce is the boss! My favorite way to make sauces and dressings is to shake it in a mason jar to combine the ingredients thoroughly and easily store the leftovers.
- 1/4 cup Tahini
- 1/2 Lemon
- 1 Garlic Clove
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Turmeric
- 2 tbsp Cold Water
- 1 tbsp Honey
- With the flat edge of a knife, smear garlic + a pinch of salt to form a paste. This helps the garlic infuse into the dressing faster.
- Combine remainder of ingredients into a mason jar and shake until combined
- Add more water to thin as necessary.
Calories: 111kcalCarbohydrates: 9gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 297mgPotassium: 103mgFiber: 1gSugar: 5gVitamin A: 14IUVitamin C: 8mgCalcium: 28mgIron: 1mg
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