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Lemon Tahini Sauce

Latest Recipes

Lemon Tahini Sauce

Vegan, Vegetarian
The sauce is the boss! My favorite way to make sauces and dressings is to shake it in a mason jar to combine the ingredients thoroughly and easily store the leftovers.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Dinner, Dips / Sauces, Lunch
Servings 8
Diet Vegan, Vegetarian


  • Jar


  • 1/4 cup Tahini
  • 1/2 Lemon
  • 1 Garlic Clove
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Turmeric
  • 2 tbsp Cold Water
  • 1 tbsp Honey


  • With the flat edge of a knife, smear garlic + a pinch of salt to form a paste. This helps the garlic infuse into the dressing faster.
  • Combine remainder of ingredients into a mason jar and shake until combined
  • Add more water to thin as necessary.


Calories: 111kcalCarbohydrates: 9gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 297mgPotassium: 103mgFiber: 1gSugar: 5gVitamin A: 14IUVitamin C: 8mgCalcium: 28mgIron: 1mg
Keyword dressing, no cook, sauce, vegan, vegetarian
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