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Lemon Tahini Sauce

No cook - Prep ahead

Latest Recipes

rice bowl with lemon tahini sauce

Lemon Tahini Sauce

vannaspice
Vegetarian
The sauce is the boss! My favorite way to make sauces and dressings is to shake it in a mason jar to combine the ingredients thoroughly and easily store the leftovers.
5 from 1 vote
No cook - Prep ahead
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dips / Sauces
Servings 8 portions
Diet Vegetarian

Equipment

  • Jar

Ingredients
  

  • 1/4 cup Tahini
  • 1/2 Lemon
  • 1 Garlic Clove
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Turmeric
  • 2 tbsp Cold Water
  • 1 tbsp Honey

Instructions
 

  • With the flat edge of a knife, smear garlic + a pinch of salt to form a paste. This helps the garlic infuse into the dressing faster.
  • Combine remainder of ingredients into a mason jar and shake until combined
  • Add more water to thin as necessary.

Nutrition

Calories: 111kcalCarbohydrates: 9gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 297mgPotassium: 103mgFiber: 1gSugar: 5gVitamin A: 14IUVitamin C: 8mgCalcium: 28mgIron: 1mg
Keyword dairy free, dressing, no cook, sauce, vegetarian
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