This jackfruit and spicy tomato couscous recipe is cooked in the Wonderbag. This handy piece of cooking equipment acts like a slow cooker and means you can use less gas when cooking in your van. You can read all about it right here. Here is the link to some recipes you can cook with one, let us know if you have any to add.
Jackfruit with spicy tomato couscous
- 1 Red Onion
- 3 cloves Garlic
- 1 Chilli
- 1 can Tomatoes
- 1 tsp Paprika
- 150 ml Water
- 3 cups Giant Cous cous
- 1 can Jackfruit
- Fry the onion, garlic and chilli for a few minutes, then add paprika stir.
- Add the tinned tomatoes.
- Add the water, giant couscous and drained Jackfruit and bring to the boil for a few minutes.
- Pop in wonderbag for about 15-20 minutes add cherry tomatoes after about 10 mins of being in the wonderbag.