Adjust servings:
2
A classic Yorkshire Pudding with a cheeky Gin & Tonic twist, cooked to perfection in a Swedish Omnia oven on your van stove.
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Chef Mark says
Getting the oil really hot before adding the batter is the secret to a great rise — don't rush it! The Omnia is perfect for this van classic, just keep the gas on high and resist opening the lid too soon.