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Sweet potato and butternut squash tagine

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freespirit_c_g
freespirit_c_g
I'm Carrie, mum to Craig and Katie, Nannie to Brooke Valerie. 3.5 years fulltime van life with hubby Glyn and our deaf Dalmatian. Favourite place to be is the beach. I love cooking, baking, knitting the rain and travelling.

Sweet potato and butternut squash tagine

Vegan, Vegetarian
5 from 1 vote
Course Dinner
Servings 1
Diet Vegan, Vegetarian

Ingredients
  

  • 1 Onion
  • Oil
  • 2 tsp Cumin
  • 2 tsp Ground coriander
  • 1 tsp Chilli flakes/powder
  • 2 tsp Garlic paste
  • 1 Butternut squash
  • 1 Sweet potato
  • 1 Sultanas
  • 3 cup Veg stock

Instructions
 

  • Fry onion in oil until soft, add spices and cook for a further 2 mins.
  • Add garlic paste, stir then add butternut and potato. Stir to coat.
  • Add stock and sultanas. Cover and cook on low heat until veg is tender.
  • Serve with cous cous and/or naan bread
Keyword stove top, vegan, vegetarian
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