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Sweet potato and butternut squash tagine

Stove top meal

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I'm Carrie, mum to Craig and Katie, Nannie to Brooke Valerie. 3.5 years fulltime van life with hubby Glyn and our deaf Dalmatian. Favourite place to be is the beach. I love cooking, baking, knitting the rain and travelling.

This sweet potato and butternut squash tagine is great served with some cous cous or fresh bread.

Sweet potato and butternut squash tagine

This vegan sweet potato and butternut squash tagine recipe is delicious.
5 from 1 vote
Stove top meal
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner
Servings 2
Diet Vegan



  • 1 Onion
  • 1 tbsp Oil
  • 2 tsp Cumin
  • 2 tsp Ground coriander
  • 1 tsp Chilli flakes/powder
  • 2 tsp Garlic paste
  • 1 Butternut squash
  • 1 Sweet potato
  • 1 handful Sultanas
  • 3 cup Veg stock


  • Fry onion in oil until soft, add spices and cook for a further 2 mins.
  • Add garlic paste, stir then add butternut and potato. Stir to coat.
  • Add stock and sultanas. Cover and cook on low heat until veg is tender.
  • Serve with cous cous and/or naan bread


Calories: 436kcalCarbohydrates: 92gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 1512mgPotassium: 1994mgFiber: 14gSugar: 27gVitamin A: 56968IUVitamin C: 88mgCalcium: 280mgIron: 6mg
Keyword stove top, Tajine, vegan
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