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Tom Kha Soup with Shrimp

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Vanlife Eatshttps://vanlifeeats.com
Two passionate Vanlife cooks and the creators of Vanlife Eats.

Tom Kha Soup with Shrimp

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Course Dinner
Servings 2
Diet Pescatarian


  • 3 cup Chicken / Vegetable broth
  • 2 tbsp Fresh galangal
  • 3 Kaffir lime leaves
  • 1 Small Thai chili
  • 1 Bunch of scallions
  • 1 Stalk lemongrass
  • 2 tbsp Fish sauce
  • 15 oz (1 can) Light coconut milk
  • 1 cup Shittake Mushrooms
  • 10-12 Medium Shrimp (approx 1lb)
  • 1-2 tbsp Lime Juice
  • 1 cup Fresh cilantro
  • Jasmine rice, cooked


  • Heat the chicken stock in a medium-sized pot and add in the lemongrass, galangal, kaffir lime leaves, and chilli. Simmer for about 10 mins.
  • Add in the shrimp and simmer for 8-10 minutes.
  • Add mushrooms and coconut milk. Simmer for another 10 minutes until the coconut cream mixes in well.
  • Taste the broth and add in fish sauce to taste
  • Remove from heat, remove lemongrass stalks and stir in lime juice and the scallions.
  • Stir in cilantro, reserving a small amount for garnish.
  • Can be served as a soup or over jasmine rice for a heartier meal option.
Keyword asian, one pot, shrimp, soup, stove top
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