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Potatoes, Eggs & Black Bean Breakfast Scramble

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drifter.journey
drifter.journey
Greg & Jess are adventure seekers who have lived in their van for over 2 years in order to be outside more and spend more quality time together doing the things they love. Between mountain bike rides, hikes, fishing, and rock climbing sessions, they like to wind down in their van with a simple and healthy meal. While they don’t like to cook that much, they like to eat, A LOT! So they end up cooking quite a bit and have found that simple, one-pot meals are their favorite go-to recipes for living on the road. Subscribe to their YouTube Channel (Drifter Journey) or follow them on Instagram (@Drifter.Journey) to watch cooking videos and see more of their vanlife adventure!

Potatoes, Eggs & Black Bean Breakfast Scramble

drifter.journey
Vegetarian
This is one of our favorite breakfasts and we have eaten it multiple times per week, for several years. Eggs are essentially the perfect food. Tasty, nutritional, and very inexpensive. When scrambled with the satisfying starch of a potato, some black beans and your favorite hot sauce on top, you’ll look forward to having it day after day. With the cost of this meal being less than $2 per portion, you really can’t go wrong!
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Servings 2
Diet Vegetarian

Ingredients
  

  • 6 Eggs
  • 2 Potatoes
  • 1/2 can Black beans drained
  • 1 pat Butter
  • Salt & pepper
  • Hot sauce

Instructions
 

  • Dice Potatoes into bite size pieces and add to a pot with a pat of butter. Cook over medium heat, stirring occasionally to prevent burning until they are soft and tender.
  • Turn heat down to low and add 6 eggs. Stir eggs and potatoes together until they are halfway cooked.
  • Add ½ can of drained black beans and stir into the egg/potato mixture. Turn heat up to medium and stir occasionally until eggs are done cooking. Feel free to add additional veggies or meat at this point.
  • Once everything is incorporated and cooked, serve it up with some hot sauce and/or a diced avocado! Enjoy!

Nutrition

Calories: 453kcalCarbohydrates: 53gProtein: 26gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 496mgSodium: 219mgPotassium: 1301mgFiber: 10gSugar: 2gVitamin A: 783IUVitamin C: 42mgCalcium: 117mgIron: 5mg
Keyword 10 ingredient or less, breakfast, camping, Eggs, low washing up, one pan, vegetarian
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