Lasagna in the Omnia Oven
- 11-12 pasta sheets
- 100 ml Bechamel sauce Pre-made
- 1 tub Ragu sauce Pre-made
- 40 g Grated cheese
- Dip the lasagna sheets one at a time for 15 seconds in boiling water.
- Layer the sheets in the Omnia
- Pour over the bechamel and ragù
- Add another layer of pasta sheets
- Repeat the layers until the pan is filled!!
- Cover the last layer to taste with grated cheese
- Cook in the Omnia oven over the stove top for 15 to 20 minutes. Enjoy