Lasagna in the Omnia Oven

Meat Based

Not having an oven doesn't mean lasagna is off the menu. Especially with the Omnia oven. This super quick and easy recipe uses pre-made ingredients so you can stick everything in the oven and relax

3.10 from 10 votes

30 minute meal - 5 ingredients or less - Stove top meal

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Prep Time 5

Cook Time 20

Total Time 25

Course Dinner

Servings

Diet Meat Based

Equipment

Omnia Oven

Ingredients

11-12 pasta sheets
100 ml Bechamel sauce Pre-made
1 tub Ragu sauce Pre-made
40 g Grated cheese

Instructions

Dip the lasagna sheets one at a time for 15 seconds in boiling water.
Layer the sheets in the Omnia
Pour over the bechamel and ragù
Add another layer of pasta sheets
Repeat the layers until the pan is filled!!
Cover the last layer to taste with grated cheese
Cook in the Omnia oven over the stove top for 15 to 20 minutes. Enjoy

Nutrition

Calories: 652kcalCarbohydrates: 115gProtein: 25gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 133mgPotassium: 363mgFiber: 5gSugar: 4gVitamin A: 200IUCalcium: 177mgIron: 2mg

Keyword Easy, italian, lasagne, no prep, omnia, pasta, quick, Simple

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Lasagna in the Omnia Oven

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