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Ricotta Gnocchi (Ndunderi di Minori)

10 Ingredients or less - One-pan - Stove top meal

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ricotta gnocchi

Ricotta Gnocchi – Ndunderi di Minori

vanlifeeatsVanlife Eats
This is the feast day dish of the quaint unspoiled village of Minori along the Amalfi coast.
5 from 1 vote
10 Ingredients or less – One-pan – Stove top meal
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner
Servings 4 Vanlifers
Diet Vegetarian



  • 250 g Ricotta Cheese
  • 2 Cups 00 Flour
  • 1 tsp Nutmeg
  • 1 tbsp Olive Oil
  • 1 Tin Chopped tomato
  • 1 tsp Sugar
  • 1 tbsp Tomato Puree
  • 2 Eggs
  • 50 g Parmesan Cheese
  • 1 Basil Fresh


  • Combine the 250g tub of Ricotta cheese, the nutmeg, the eggs and the Parmesan Cheese to form a paste.
  • Slowly add the flour until a soft dough forms.
  • Roll into a ball and leave the dough to one side. (30 minutes is best but we don't often wait)
  • In the skillet pan add the olive oil, tin of tomatoes, the puree, the sugar and with the lid off let simmer on a very low heat.
  • Take the ball of dough and on a lightly floured tray cut it into 8 even portions.
  • Roll each portion of dough into long cylindrical strips.
  • Cut the strips into 2cm pillows.
  • Using the back of a fork and placing each pillow cut side down, using your thumb roll the pillows off the fork. This will leave you with a small dumpling with ridges and a curl. This does take practice but any old shape still works with the recipe 🙂
  • place the dumplings into the sauce and simmer with the lid on for 7-10 minutes.
  • Serve with some fresh basil and a sprinkle of parmesan cheese.


Calories: 228kcalCarbohydrates: 4gProtein: 14gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 122mgSodium: 286mgPotassium: 128mgFiber: 0.2gSugar: 2gVitamin A: 521IUVitamin C: 0.5mgCalcium: 292mgIron: 1mg
Keyword 10 ingredient or less, quick and easy, quick cook
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