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Banana & Walnut Omnia Cake

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florencetheambulance
florencetheambulancehttps://www.youtube.com/channel/UCgs1d1DNlexrzXxsV6M2U5A
Hey, we are Mark & Sophie We are the proud owners of our Ambulance conversion Florence (Flo) and we are the passionate foodies behind Van Life Eats. As a couple, we live separately, Mark lives full time in Flo whilst Sophie lives in a house. Weekends then become our adventure time but we also often have an evening dinner time in Flo. Whatever the occasion, we always aim to impress one another with great van cooked meal. As a certified nutritionist and personal trainer, Mark tends to enjoy the balance of maintaining a healthy, active van life lifestyle, however, portion control isn't Marks strong point! ? Sophie has the taste buds and knows exactly how to put the heart into a hearty meal. If it makes you dribble then it's one of Sophie's recipes! We look forward to meeting you all, and we are planning on dedicating our time and money into travelling around on an ultimate Van Life culinary adventure! Lots of Love Mark & Sophie
omnia banana bread

Banana & Walnut Omnia Cake

Vegetarian
This recipe is great for using up leftover bananas and reducing waste when on your travels.
3.67 from 3 votes
Prep Time 10 mins
Cook Time 1 hr
Course Baking
Servings 8
Diet Vegetarian

Ingredients
  

  • 100 g Butter
  • 140 g Caster sugar
  • 1 Egg
  • 225 g Plain Flour
  • 2 tsp Baking Powder
  • 3 Bananas
  • 75 g Walnut
  • 50 ml Milk

Instructions
 

  • Prepare the Omnia oven by greasing it and lining with greaseproof paper (this is not easy!), if you have the silicone mould, use this instead.
  • Peel the bananas and mash them, leave to one side.
  • Mix the butter with the sugar & beaten egg. Slowly mix in the flour and baking powder.
  • Add the bananas, milk and nuts to the mixture (save some of the nuts for sprinkling on the top)
  • Pour the mixture into the Omnia and bake over a low flame for 1hr.

Nutrition

Calories: 291kcalCarbohydrates: 52gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 22mgSodium: 131mgPotassium: 263mgFiber: 3gSugar: 24gVitamin A: 91IUVitamin C: 4mgCalcium: 99mgIron: 2mg
Keyword Baking, banana, Cake, nuts, Snack, vegetarian
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2 COMMENTS

  1. Thanks for the recipe. This banana bread I made in my Omnia turned out perfect. It was easy to make in my van. The cake wasn’t dry so it tasted still good after 2 days. Perfect as breakfast or as a dessert.
    To be honest… I didn’t make the topping.

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