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Banana & Walnut Omnia Cake

Family friendly - Stove top meal

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Vanlife Eatshttps://vanlifeeats.com
Two passionate Vanlife cooks and the creators of Vanlife Eats.
omnia banana bread

Banana & Walnut Omnia Cake

This recipe is great for using up leftover bananas and reducing waste when on your travels.
3.75 from 4 votes
Family friendly - Stove top meal
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Baking
Servings 8
Diet Vegetarian



  • 100 g Butter
  • 140 g Caster sugar
  • 1 Egg
  • 225 g Plain Flour
  • 2 tsp Baking Powder
  • 3 Bananas
  • 75 g Walnut
  • 50 ml Milk


  • Prepare the Omnia oven by greasing it and lining with greaseproof paper (this is not easy!), if you have the silicone mould, use this instead.
  • Peel the bananas and mash them, leave to one side.
  • Mix the butter with the sugar & beaten egg. Slowly mix in the flour and baking powder.
  • Add the bananas, milk and nuts to the mixture (save some of the nuts for sprinkling on the top)
  • Pour the mixture into the Omnia and bake over a low flame for 1hr.


Calories: 291kcalCarbohydrates: 52gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 22mgSodium: 131mgPotassium: 263mgFiber: 3gSugar: 24gVitamin A: 91IUVitamin C: 4mgCalcium: 99mgIron: 2mg
Keyword Baking, banana, Cake, no oven, nuts, omnia, Snack, vegetarian
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  1. Thanks for the recipe. This banana bread I made in my Omnia turned out perfect. It was easy to make in my van. The cake wasn’t dry so it tasted still good after 2 days. Perfect as breakfast or as a dessert.
    To be honest… I didn’t make the topping.


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