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Cashew Milk

Latest Recipes

Cashew Milk

Vegan, Vegetarian
A great option for a vegan milk, or if you just happen to run out of milk in your van!
5 from 1 vote
Prep Time 8 hours
10 minutes
Total Time 8 hours 10 minutes
Course Breakfast, Drinks / Smoothies
Servings 4
Diet Vegan, Vegetarian



  • 1 cup Cashews
  • 3 cups Hot Water
  • 1 tsp Vanilla
  • 1 tbsp Honey
  • 1 pinch Sea Salt


  • Soak the cashews in a cup of water overnight
  • Combine all ingredients in a blender until smooth and creamy.
  • Option to strain the milk through a fine mesh sieve to remove any tiny bits of cashew that may not have blended.
  • Store in the fridge for up to 4 days and shake before serving.


Calories: 197kcalCarbohydrates: 14gProtein: 6gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 23mgPotassium: 217mgFiber: 1gSugar: 6gVitamin C: 1mgCalcium: 18mgIron: 2mg
Keyword dairy free, drink, Easy, milk, no cook, Simple, vegan, vegetarian
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