Quick Asturian bean stew
One of our favourites! This quick version of the classic dish makes it ideal for vanlife, if you use tinned beans you can speed up the meal even more!
10 Ingredients or less - One-pan
- 2 Onions
- 2 Garlic cloves
- 1 Long piece of Black Pudding
- 1 Chorizo sausage
- 1 cup White Beans
- 2 Stock Cubes
If using dried beans, soak them for at least 5 hours beforehand. Drain when ready to use.
Fry some onion and garlic in a large pan or pressure cooker.
Add the sliced chorizo and black pudding and continue to cook.
Throw in the presoaked beans, the stock cubes, cover with water and cook for 30 mins.
Season to taste.
Calories: 240kcalCarbohydrates: 31gProtein: 12gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gCholesterol: 33mgSodium: 690mgPotassium: 579mgFiber: 6gSugar: 5gVitamin A: 239IUVitamin C: 18mgCalcium: 106mgIron: 3mg