To make the pickle
Chop Olives into quarters
Finely chop Red Onion
Finely slice Green Pepper
Finely slice Red Pepper
Slice Pepper Balls
All goes into one bowl.
To make the Pickle Juice
1 tablespoon white wine vinegar
1 teaspoon honey
Sprinkle of pollen
Put the white wine vinegar in a small pan along with the honey, heat gently until the honey dissolves. Add and stir into the pickle mixture along with the pollen.
To make the Drizzle
Finely chop the bunches of assorted herbs.
Mix them with the tablespoon of olive oil, crushed garlic clove,
black pepper and sea salt. Making them into a paste.
Buy a Crusty loaf. (or similar)
Cut in half, long ways
Take the middle out and give the middle to the birds.
Lets fill it:-
Slice the tomato, mozzarella and gherkin,
Line the bread bowls with some of the pickle.
Then layer one half with the all ingredients, in an order that makes you feel good.
meats, cheeses, pickle, tomato, gherkin, drizzle. (whatever)
Place the other half on top. Squeeze.
Wrap tightly in cling film, leave in the fridge for 2-3 hours, to let the flavours mingle.
Unwrap and cut in half
Slice and serve, with crisps and a cold beer.