Crunchy Chocolate Bark
- 2 Chocolate Bars
- 1 handful Nuts & Seeds
- 1 tbsp Coconut Oil
- Set a small saucepan on a burner at medium high heat.
- Unpack the chocolate and put it on the stove with the oil.
- Once it becomes liquid, cover a small glass container with oil and pour into a container.
- Then top with your favorite toppings and set in the freezer for 30 mins and enjoy!
- P.S. They do melt, so make sure to keep them frozen.