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Mexican Lasagne – Omnia

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Transform traditional lasagne by replacing pasta with tortillas, infusing each layer with bold Mexican flavors. This dish is a perfect blend of convenience and taste, ideal for vanlife cooking. It layers soft tortillas with a rich mixture of seasoned ground meat, beans, corn, and a blend of cheeses, all topped with a zesty tomato sauce.

A recipe by travelling foodies Motorhominglife

Mexican Lasagne
Mexican Lasagne

Mexican Lasagna

Pegasus
Meat Based
Spicy alternative to an Italian Classic…
5 from 1 vote
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dinner
Servings 4 Vanlifers
Diet Meat Based

Equipment

Ingredients
  

  • 2 Onions Sliced
  • 1 Red pepper Sliced
  • 1 Chilli to be removed
  • 400 g Black beans Drained and washed
  • 250 g Grated mixed cheese
  • 400 g Minced beef
  • 14 g Fajita seasoning
  • 1 tbsp Olive oil
  • 3 Large flour tortillas wraps
  • 1 tbsp Crême Fraîche
  • 1 Slice Lime optional
  • Tsp Tomato paste

Instructions
 

  • Gently fry onions & pepper.
  • Add fajita seasoning & tomato paste.
  • move to one side of non-stick frying pan.
  • Add seasoned meat to other side and brown.
  • Mix together & add chilli.
  • Add drained black beans.
  • Cover with aerated lid, and simmer for a few minutes.
  • Meanwhile cut a hole in the middle of a wrap.
  • Line the Omnia with the wrap.
  • Remove the chilli from the mix. IMPORTANT.
  • Drain excess water and fat from pan.
  • Or remove excess juices with kitchen towel.
  • Add a few turns of black pepper.
  • Spoon the meat & veg mix into Omnia and flatten.
  • Cut holes in the other 2 wraps.
  • Place a wrap on top of the meat.
  • Use 200 g of the grated mixed cheese to cover the wrap.
  • Place the last wrap on the cheese.
  • Put the remaining grated cheese on the third wrap. (add more to taste).
  • We do not use the Omnia silicone lining for this dish, please use if you don’t fancy the washing up.
  • The top layer of the cheese should line up with the edge of Omnia.
  • Cook for about 20-25 minutes, on a medium heat.
  • You might smell a bit of burning cheese. Good, crispy bits.
  • Serve with Crême Fraîche and lime.

Nutrition

Calories: 3174kcalCarbohydrates: 188gProtein: 175gFat: 193gSaturated Fat: 86gPolyunsaturated Fat: 10gMonounsaturated Fat: 66gTrans Fat: 5gCholesterol: 534mgSodium: 2609mgPotassium: 3622mgFiber: 47gSugar: 23gVitamin A: 6728IUVitamin C: 239mgCalcium: 2242mgIron: 24mg
Keyword spicy
Tried this recipe?Let us know how it was!
Omnia Mexican Lasagne

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5 from 1 vote (1 rating without comment)

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