VAN PAN PIZZA
This pizza dough is super quick to make. Easy to cook in a pan so you can even cook outside - no oven required. This Van Pan Pizza can have whichever toppings you choose, so load it up and enjoy!
30 minute meal - Leftovers - Stove top meal
- 200 g Self Raising Flour
- 150 g Yogurt
- 2 Garlic Cloves
- Salt & Pepper
- Toppings of your choice
Mix all the ingredients for the dough together.
Knead into an elastic, soft ball and divide this ball into four smaller balls.
Take a piece of aluminium foil and sprinkle with a little bit of self-raising flour.
Press each ball to an approx 0.5cm flat naan bread. Heat a dry frying pan on high heat and put the naan bread in it.
Bake for two minutes on 1 side and flip it over to the other side and bake for 1 minute. Heat all the sliced veggies
Then it is time to decorate your pizza with whatever you like. You start with the tomato sauce, followed by the cheese and add as many veggies you like.
Topping ideas:-1 jar or homemade tomato sauce-6 mushrooms-1 hand of spinach-1 onion-1 paprika-a piece of leek-1 small can corn-1 small can of tuna-150gr grated cheese
Calories: 411kcalCarbohydrates: 77gProtein: 15gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 37mgPotassium: 228mgFiber: 2gSugar: 4gVitamin A: 77IUVitamin C: 1mgCalcium: 111mgIron: 1mg