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30 minute meal - Leftovers - Stove top meal

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van pan pizza


This pizza dough is super quick to make. Easy to cook in a pan so you can even cook outside - no oven required. This Van Pan Pizza can have whichever toppings you choose, so load it up and enjoy!
5 from 1 vote
30 minute meal - Leftovers - Stove top meal
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Lunch
Servings 2
Diet Vegetarian


  • 200 g Self Raising Flour
  • 150 g Yogurt
  • 2 Garlic Cloves
  • Salt & Pepper
  • Toppings of your choice


  • Mix all the ingredients for the dough together.
  • Knead into an elastic, soft ball and divide this ball into four smaller balls. Take a piece of aluminium foil and sprinkle with a little bit of self-raising flour.
  • Press each ball to an approx 0.5cm flat naan bread. Heat a dry frying pan on high heat and put the naan bread in it.
  • Bake for two minutes on 1 side and flip it over to the other side and bake for 1 minute. Heat all the sliced veggies
  • Then it is time to decorate your pizza with whatever you like. You start with the tomato sauce, followed by the cheese and add as many veggies you like.
  • Topping ideas:-1 jar or homemade tomato sauce-6 mushrooms-1 hand of spinach-1 onion-1 paprika-a piece of leek-1 small can corn-1 small can of tuna-150gr grated cheese


Calories: 411kcalCarbohydrates: 77gProtein: 15gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 37mgPotassium: 228mgFiber: 2gSugar: 4gVitamin A: 77IUVitamin C: 1mgCalcium: 111mgIron: 1mg
Keyword bread, dough, italian, no oven, pizza, stove top
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