This decaf Chai Spice Tea is one of 5 delicious Autumnal recipes that Wellness Wanderers Yoga shared with us. It’s perfect for those Autumn days when you need warming up! You can read their article with all recipes here!
Decaf chai Spice Tea
- 8 Rooibos tea bags
- 2 cans coconut milk Almond milk can be used instead
- 1 tsp Ground Nutmeg
- 3 tsp Ground ginger
- 1 tsp Ground cinnamon
- 1 tsp Ground cardamom
- 0.5 tsp Black pepper
- Steep the tea bags in a medium-size pot of water. The longer the better for a stronger flavor.
- Mix the spices with the coconut milk in a mason jar, shaking it with the lid on or by using a blender stick
- Now fill your tea cup to a ½ to 2/3 with the tea and fill the rest with the spiced coconut milk and stir.