This campervan recipe of Summer cous cous is fabulous to make and enjoy for a tasty lunch or side dish. It is amazing eaten in the sunshine outside your campervan with friends but can be enjoyed all year round. This is a recipe enjoyed by @campervancodgers who kindly shared it with you! Be sure to rate it when you try it.
Summer Cous Cous
As soon as the sun starts shining, Summer cous cous is a must! Packed full of tasty, fresh ingredients – sunshine in a mouthful. You can mix up the vegetables, and even include leftovers to use them up.
Leftovers – Quick cook
Equipment
- Large bowl
- Sharp knife
- Measuring jug
- Scales
Ingredients
- 200 g Dried Cous Cous
- 400 ml Vegetable stock (Hot)
- 2 tbsp Pesto
- 1 pack Cherry tomatoes
- 1/2 Cucumber
- 1 Yellow pepper
- 1 Red pepper
- 1 Orange pepper
- 200 grams feta cheese
- 100 grams pine nuts
Instructions
- In a bowl add 400ml hot Vegetable stock to 200g dried Cous Cous
- Cover and leave to cool
- While cooling, chop all the salad vegetables. Slightly toast the pine nuts and leave them to cool.
- Once cous cous is cooled add the Pesto, chopped vegetables & pine nuts
- Crumble the feta cheese over the cous cous
- Serve chilled
Nutrition
Calories: 374kcalCarbohydrates: 36gProtein: 13gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 704mgPotassium: 417mgFiber: 4gSugar: 4gVitamin A: 1872IUVitamin C: 97mgCalcium: 196mgIron: 2mg
Tried this recipe?Let us know how it was!
