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Lemon dessert

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I'm Carrie, mum to Craig and Katie, Nannie to Brooke Valerie. 3.5 years fulltime van life with hubby Glyn and our deaf Dalmatian. Favourite place to be is the beach. I love cooking, baking, knitting the rain and travelling.

Lemon dessert

5 from 1 vote
Course Baking
Servings 1
Diet Vegetarian


  • 150 g Digestive biscuits
  • 100 g Butter
  • 1 Condensed milk
  • 3 Lemons
  • 300 ml Double cream


  • Mix together the the crushed biscuits and butter then press into a 10″ cake tin. Loose bottom tins are easier for serving but I dont have one in my van and find my silicone one works just fine.
  • Combine the condensed milk, cream, lemon juice and grated rind. Just a little stir, nothing more is needed. Pour on top of the biscuit base and leave in fridge or a cool place to set.
Keyword Cake, dessert, no cook, party, pudding, vegetarian
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