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Lemon dessert

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freespirit_c_g
freespirit_c_g
I'm Carrie, mum to Craig and Katie, Nannie to Brooke Valerie. 3.5 years fulltime van life with hubby Glyn and our deaf Dalmatian. Favourite place to be is the beach. I love cooking, baking, knitting the rain and travelling.

Lemon dessert

Vegetarian
5 from 1 vote
Course Baking
Servings 1
Diet Vegetarian

Ingredients
  

  • 150 g Digestive biscuits
  • 100 g Butter
  • 1 Condensed milk
  • 3 Lemons
  • 300 ml Double cream

Instructions
 

  • Mix together the the crushed biscuits and butter then press into a 10″ cake tin. Loose bottom tins are easier for serving but I dont have one in my van and find my silicone one works just fine.
  • Combine the condensed milk, cream, lemon juice and grated rind. Just a little stir, nothing more is needed. Pour on top of the biscuit base and leave in fridge or a cool place to set.
Keyword Cake, dessert, no cook, party, pudding, vegetarian
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