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Banana & Nutella Omnia cake

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campervan banana cake

Banana & Nutella Omnia cake

We love using leftover bananas to make cakes. Without an oven in our van, the Omnia oven makes that all possible. In this one I decided to swirl some nutella through it for extra indulgence (not sure our waistlines appreciate it though!)
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour
Course Baking
Servings 8
Diet Vegetarian



  • 100 g Butter
  • 140 g Caster sugar
  • 1 Egg (beaten)
  • 225 g Plain flour
  • 2 tsp Baking powder
  • 2 Overripe bananas
  • 50 ml Milk
  • 3 tbsp Nutella


  • Peel the bananas, mash them and leave to one side.
    Ripe bananas
  • Mix the butter with the sugar & beaten egg.
  • Slowly stir in the flour and baking powder.
  • Add the mashed bananas and milk to the mixture.
  • Pour mixture into the Omnia oven (this recipe works best when using the silicone insert)
  • Spoon in the nutella and use the handle of the spoon to swirl it through the mixture
  • Bake over a low/medium heat for 1 hour or until cooked through.
    Omnia banana and nutella cake


Calories: 254kcalCarbohydrates: 51gProtein: 5gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 22mgSodium: 134mgPotassium: 197mgFiber: 2gSugar: 26gVitamin A: 80IUVitamin C: 3mgCalcium: 97mgIron: 2mg
Keyword Baking, banana, cakes, nutella, omnia, stove top
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