Banana & Nutella Omnia cake
We love using leftover bananas to make cakes. Without an oven in our van, the Omnia oven makes that all possible. In this one I decided to swirl some nutella through it for extra indulgence (not sure our waistlines appreciate it though!)
100 g Butter 140 g Caster sugar 1 Egg (beaten) 225 g Plain flour 2 tsp Baking powder 2 Overripe bananas 50 ml Milk 3 tbsp Nutella
Peel the bananas, mash them and leave to one side.
Mix the butter with the sugar & beaten egg.
Slowly stir in the flour and baking powder.
Add the mashed bananas and milk to the mixture.
Pour mixture into the Omnia oven (this recipe works best when using the silicone insert)
Spoon in the nutella and use the handle of the spoon to swirl it through the mixture
Bake over a low/medium heat for 1 hour or until cooked through.
Calories: 254 kcal Carbohydrates: 51 g Protein: 5 g Fat: 4 g Saturated Fat: 3 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 22 mg Sodium: 134 mg Potassium: 197 mg Fiber: 2 g Sugar: 26 g Vitamin A: 80 IU Vitamin C: 3 mg Calcium: 97 mg Iron: 2 mg