True Pesto from Genoa
As true Genoese here is the true recipe for an authentic pesto!!
Attention!!! Add one ingredient at a time. It is very important not to put all the ingredients together.
Equipment
Ingredients
- 3 Basil Plants
- 50 ml Olive Oil
- 1 pinch Garlic
- 50 g Grated Cheese
- 30 g Grated Sheep Cheese
- 2 pinch Salt
- 16 g Pine Nuts
Instructions
- Finely blend the basil leaves. Add cheese and blend, add salt and chop and so on, until all the ingredients are added.
- Blend until creamy.
- Your authentic Genoese Pesto is ready to taste!!
Nutrition
Calories: 83kcalCarbohydrates: 1gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 8mgSodium: 72mgPotassium: 17mgFiber: 1gSugar: 1gVitamin A: 70IUVitamin C: 1mgCalcium: 52mgIron: 1mg
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