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True Pesto from Genoa

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Hi, we are Davide and Laura, a crazy couple. We love to travel, cook, play sports and crazy things. We have a baby girl and a baby on the way, we are Italian and our camper is called Furbone, it is the combination of two words, a smart idea and a van. As soon as we can, we seek freedom outside the city, we don't always plan a destination but this is the beautiful part. instagram.com/vwt4_furbone_

True Pesto from Genoa

As true Genoese here is the true recipe for an authentic pesto!! Attention!!! Add one ingredient at a time. It is very important not to put all the ingredients together.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Dips / Sauces
Servings 10
Diet Vegetarian



  • 3 Basil Plants
  • 50 ml Olive Oil
  • 1 pinch Garlic
  • 50 g Grated Cheese
  • 30 g Grated Sheep Cheese
  • 2 pinch Salt
  • 16 g Pine Nuts


  • Finely blend the basil leaves. Add cheese and blend, add salt and chop and so on, until all the ingredients are added.
  • Blend until creamy.
  • Your authentic Genoese Pesto is ready to taste!!


Calories: 83kcalCarbohydrates: 1gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 8mgSodium: 72mgPotassium: 17mgFiber: 1gSugar: 1gVitamin A: 70IUVitamin C: 1mgCalcium: 52mgIron: 1mg
Keyword Blender, dips, no cook, pesto, sauce, vegetarian
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