This recipe is vegan, and requires zero cooking! Great option for those looking for a sweet treat with limited cooking facilities. A super tasty recipe that vanlifers
@where.is.hummus have shared with us all!
Raw carrot cake with cacao glaze
Delicious and easy to make. Made with raw ingredients and vegan too!
10 Ingredients or less – Less washing-up – No cook
400 g Carrots grated 90 g Coconut flour or flakes 150 g Almonds finely grated 10 Soft dates blended 2 tbsp Lemon juice 1/2 tsp Ground cinnamon Cacao Glaze 3 tbsp Cacao Powder 3 tbsp Coconut Oil 2 tbsp Agave Syrup
Add all ingredients together in a bowl and mix. Press firmly into your tub of choice. Mix the ingredients for the cacao glaze together. Then add to the top of the cake mixture.
Refrigerate for 2 hours. Then slice and serve!
Calories: 534 kcal Carbohydrates: 55 g Protein: 13 g Fat: 33 g Saturated Fat: 14 g Polyunsaturated Fat: 5 g Monounsaturated Fat: 13 g Trans Fat: 1 g Sodium: 119 mg Potassium: 778 mg Fiber: 19 g Sugar: 26 g Vitamin A: 16710 IU Vitamin C: 12 mg Calcium: 150 mg Iron: 3 mg