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Omnia Cannelloni

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vwt4_furbone_
vwt4_furbone_
Hi, we are Davide and Laura, a crazy couple. We love to travel, cook, play sports and crazy things. We have a baby girl and a baby on the way, we are Italian and our camper is called Furbone, it is the combination of two words, a smart idea and a van. As soon as we can, we seek freedom outside the city, we don't always plan a destination but this is the beautiful part. instagram.com/vwt4_furbone_

Omnia Cannelloni

vwt4_furbone_
Vegetarian
Cannelloni with ricotta and spinach!!....simple to do in our van. The bechamel can be substituted with cooking cream. The meat sauce can be replaced with a vegetarian sauce
5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner, Lunch
Servings 2
Diet Vegetarian

Equipment

Ingredients
  

  • 300-400 g spinach
  • 250 g fresh pasta for lasagna
  • 100 g ricotta cheese
  • 125 g cooking cream or bechamel
  • 400 g meat sauce
  • 2 tbsp grated cheese

Instructions
 

  • Cook the spinach, and drain the excess water, if desired, it can also be minced.
  • Mix until all the ingredients are well blended
  • Boil the water and immerse the pasta for 15/20 seconds. Dry slightly to drain excess water. Roll up as if to form a tube. Arrange Omnia on the stove, spread the meat sauce, béchamel sauce and a little grated cheese on the surface.
  • Cook over low heat for about 20 minutes and enjoy hot! slurp

Nutrition

Calories: 1239kcalCarbohydrates: 77gProtein: 62gFat: 76gSaturated Fat: 36gPolyunsaturated Fat: 4gMonounsaturated Fat: 27gTrans Fat: 2gCholesterol: 353mgSodium: 404mgPotassium: 1708mgFiber: 3gSugar: 1gVitamin A: 15351IUVitamin C: 43mgCalcium: 409mgIron: 12mg
Keyword omnia, pasta, quick, Simple, stove top
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5 from 1 vote (1 rating without comment)

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