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Omnia cheddar & spring onion loaf

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Vanlife Eatshttps://vanlifeeats.com
Two passionate Vanlife cooks and the creators of Vanlife Eats.
cheddar onion loaf

Omnia cheddar & spring onion loaf

One of my all time favourite comfort foods is a cheese and onion crisp sandwich using white bread. This loaf brings back those memories of this after school snack with the gentle flavours of the cheese and onion.
5 from 1 vote
Prep Time 3 hours 30 minutes
Cook Time 40 minutes
Total Time 4 hours 10 minutes
Course Baking, Lunch
Servings 6
Diet Vegetarian



  • 450 g White bread flour
  • 1/2 tsp Salt
  • 1/2 tsp Golden caster sugar
  • 1 tsp Dried active yeast
  • 2 tbsp Olive oil
  • 1 cup Warm water
  • 2 Spring onions
  • 40 g Mature cheddar
  • Fresh Chives


  • Mix the flour, salt and sugar into a mixing bowl. Stir in the yeast.
  • Make a well in the centre. Seperately mix the warm water and oil together and then pour into the well. Bring together with a knife or spoon and then get your hands stuck in to mix into a dough.
  • On a floured surface knead the bread for around 10 minutes before adding the chopped spring onions and kneading for another minute or so.
  • Place back in the mixing bowl, cover with a wet warm tea towel and leave to prove for 1-2 hours.
  • When the dough has doubled in size, take out and split into 3 equal pieces. Roll and stretch them into long ‘sausages’ and check they are the correct length to fill the Omnia.
  • Join the 3 pieces together at one end and pinch together. Sprinkle all 3 pieces with half of the grated cheese, sprinkle over the side also so it gets into the plait. Plait the bread by pulling the right strand over the middle one, then the left one over the middle one. Repeat until the loaf is plaited and then pinch the other ends tight together. (There are tutorials on YouTube if you get stuck)
  • Put the omnia silicone insert into the Omnia oven or make sure it’s well greased, we grease the silicone mold slightly too.
  • Leave in the Omnia to prove for another 30-60 minutes
  • When risen, sprinkle over the remaining cheese and finely chopped chives. Place over a medium flame for 40 mins.


Calories: 43kcalCarbohydrates: 1gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 195mgPotassium: 11mgFiber: 1gSugar: 1gVitamin A: 40IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Keyword Baking, bread, dinner, lunch, omnia, picnic, vegetarian
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